A good stir-fry starts with a wok in the kitchen. Traditional woks have rounded bottoms, but with more advancement, they can’t stand every stovetop. This is why a flat-bottomed wok comes in handy. Most western countries use electric stoves in their homes. And a flat-bottomed wok is able to balance well on both gas and electric stoves.
Some good ones like the Joyce Chen woks are among the flat-bottomed woks people enjoy using in their homes. In an ideal world, both types do similar jobs. But here’s why some people prefer using a wok with a flat bottom.
The flat-bottomed wok has an aesthetic design that makes anyone want to own it. It’s best for home cooking. The base is flat and can accommodate any cooking. Round ones mostly do have two loop handles for support.
With a flat-bottomed wok, you are likely to find them having long handles. Some have a helper handle as well, which helps in lifting the wok. The long handle makes it easy to cook foods that require flipping, and you can do this with just one hand. Some of these foods include eggs, pancakes, and bread.
Flat bottomed woks come in a wide range. It features sturdy construction to make cooking a long-lasting adventure. Every material features a construction that enables it to handle heat well. There is easy heat dissipation, especially with a cast iron wok. You can get the wok with a non-stick, cast iron, or a carbon steel metal type, each with its advantages and disadvantages.
Used on nearly all cooktops
It is not limited to a specific cooktop. You can place it on any without your cooking getting ruined. Since it’s used in western countries mostly, we all know most of these homes contain electric stoves.
A round bottom wok will only work best with gas stoves. So, whether you own an electric or gas stove, you still can cook with a flat bottom wok. If you have a stove with burners, this wok will work without needing any improvisation.
Wouldn’t you like something that can comfortably sit and fit on any stove without wobbling? A round wok usually has wobbling issues. They are never stable enough, and you don’t experience such with a flat-bottomed wok.
It is a money saver; once you own it, there is no additional cost for stability. There is no wok ring needed to set it up on a stove. There no holding while cooking as you would do with its counterpart.
Cookware with a flat base has good contact with the heat from the stove. When you cook with this wok, it gets an even amount of heat needed for cooking. The homogeneous heat distribution is why many people prefer using it. It makes it suitable to cook even on glass cooktops. No heat escapes as every surface gets heat. The food also cooks quicker.
A wok is best known for its versatility. It allows you to try out many cooking methods. You get to stir-fry foods, boil, simmer, among others. Many people complain too much of not getting the perfect stir-fry with a flat bottom wok. They believe it’s only the round wok which can do that.
Even with flat one, you still end up with restaurant-style dishes. It all depends on the technique you employ. You can have the best stir-fried dishes as you would if you had used a round bottom wok.
Less cooking oil
Little oil is needed to get food ready. With a rounded one, more oil gets concentrated at the center in a pool due to its shape. That’s not the case with flat woks. The oil spreads evenly on the flat surface to form a good coating. Suppose you are on a diet or are not just fun of fat, this is the wok for you.
You will use almost half of what you could have used in preparing the same with a round bottom wok. Isn’t that a great way to keep calories on the low and keep healthy?
This cooking technique brings great results when a flat-bottomed wok gets involved. As we said earlier, little oil promotes good healthy living, sauté on this wok. One characteristic of a flat bottom wok is that it doesn’t get hot like the round one. Medium heat, even when adjusted to high settings, won’t easily burn food before it finishes cooking. It leaves the food browned without any burnt edges.
Perfect for vegetable cooking
Delicate ingredients do not require high heat that the round bottom wok sometimes gives out. Go precooking; this is the best choice. Vegetables take a shorter time to cook. Round bottom woks get extremely hot when using burners with a higher BTU. For beginner cooks, we would recommend using flat over round as you familiarise yourself more with Asian cuisines prepared on a wok.
It is safe
Safety is important when handling any kitchen utensil. When you have this wok in your kitchen, you do not easily get exposed to minor accidents that can be avoidable. Since there is no wobbling, there are fewer chances of you spilling the food by accident while stirring due to instability.
You can cook with it on any surface. That means no more worrying about damages to the glass cooktop. Imagine if you used a round bottom wok on a glass stove. Wouldn’t it be best if you avoided such incidences by using a flat-bottomed wok every time?
Easy to clean
Caring for this wok is similar to the round wok. Cleaning it does not take much time due to its shallow surface. You only have a little surface to wash compared to that of the rounded one. When it comes to storage, you need little space.
When it comes to versatility, a flat bottom wok does it best. It may have a little drawback when cooking with it, but all cooking methodswok are possible. It got several benefits that are advantageous pocket-wise, health-wise, and in terms of usage. It equally works as its counterpart and brings a better ‘wok hei’ if not the best. Many people use it because it fits all cooktops, and that’s the joy of cooking with it.