Nowadays, many people are very passionate about cooking. There are many people who love to cook. For cooking a cook can use Kadai or wok. But are both the same, or not. Which one is best for a cook and which one a cook should buy.
In case you are getting confused about which one is better to choose for your kitchen? then this article will help you to choose between Kadai vs wok.
Firstly, you should know what is Kadai or wok?
What is Kadai:
A Kadai is a round circular and thick utensil that goes about as a cooking pot. Principally a Kadai is utilized for kitchen organisations that are oriental. Basically, Kadai is used in south Asian foods, particularly Indian.
A Kadai is like a wok, yet its dividers are steep. The materials which are used for Kadai are mainly stainless steel and cooper
Now Let’s learn about what a wok is?
What is wok:
Mainly a wok is used in Chinese cuisine. It has a thin wall but acts like a cooling pan. The state of a wok resembles a shallow bowl with screwed handles a the base parts are round. The inclining side of a wok helps in keeping the dishes warm with a lesser measure of cooking.
The cookware material utilized for a wok is fundamentally carbon steel and aluminium with a normal width of 35-85 cm.
Kadai vs wok, which is better? Now we will analyze which one is better for you.
1. Shape and Design
Actually, anyone can easily make the difference between a Kadai and a wok by seeing the shape of the two.
Basically, a Kadai has a flat bottom-shaped pan with sloped walls and a stainless steel handle attached at the ends.
On the other hand, the design of the wok is different. The lower part of the wok is round, for that, all the liquids come down the centre spot. The heat gets trapped instantly in a wok and you can cook food in less time.
It’s one of the main differences between a Kadai and a wok.
2. Materials
The main material used for a wok is carbon steel. A wok is lightweight because of that a wok is very easy to use.
For a Kadai, the material used is stainless steel, aluminium and copper. Kadai is safe from getting overheated. If anyone uses a Kadai properly, it will stay with you for years.
3. Food cooked inside the pan
A wok is being used for stir-frying. The food cooked for a wok is zucchini, broccoli and other vegetables.
In a Kadai, the food is generally cooked meat-based meals.
4. Non-stick property
The stickiness of food, If you have this problem then a Kadai is not for you. The treated steel material of a Kadai is more inclined to the tenacity and is one of the significant cons for Kadai. You will also face the problem of cleaning a Kadai.
As for wok, you can resolve stickiness because the materials used in a wok make it free of the worry of stickiness.
5. Suitable cuisines
A kadai is mostly used in South Asia, Indian
Pakistani and Afghani cuisines. You can cook non-vegetarian foods like beef curry, fish curry or chicken etc.
A wok is mainly used to prepare Chinese foods. A wok is suitable for sauteing veggies.
6. Pan Diameter
The breadth of a wok is more critical than a Kadai. The common diameters of a wok are around 10 to 20 inches. They are lightweight due to their body.
The diameter of a Kadai is of three kinds. For a home Kadai, the breadth is 7 to 12 inches. Yet assuming you are utilizing a Kadai in cooking, the width is 11 inches.
7. The Pan Capacity
The pan capacity of a Kadai is for around two to eight people all at once. Yet, the limit of a wok is bigger than that.
A wok can prepare nourishment for somewhere around five grown-up people. With a bigger size, its capacity for cooking also increases.
8. Costs
However, the price of both Kadai and wok relies upon the size and manufacturing brand. So, it is difficult to know the exact price of a wok or a Kadai.
The normal expense of a decent quality wok is between Rs 1000 to 5000.
Furthermore, for a Kadai, the value range is from Rs 800 to 4000.
Please note that the value reach can be pretty much relying upon the brand, size and different considerations.
Now the discussion already made clear between wok vs Kadai. Here we recommend 2 products in detail with pros and cons.
Now, I think it will help you to make the right decision.
2 Recommend Product
1. Shourya Trading, Induction Aluminium Kadai
The Aluminium Kadai Pan is an adaptable piece of kitchen gear that is found in every home and no exceptional kitchen ought to be without one. It is perfect for roasting, pickling, sauteing and deep frying with minimum water and oil. It warms up quicker and reaches a higher temperature. It is a versatile product of kitchen equipment.
The product dimension is 9×3×7 inches and the weight is 1.83 pounds. It is manufactured by Satre Online And Marketing.
Pros
- Budget-friendly.
- Dishwasher safe.
- Very easy to carry.
- Durable.
- Heat up fast.
- Affordable
- Positive reviews from customers.
2. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok
This craft wok is a deep pan with a round bottom of small diameter. The main purpose of the wok is to “stir-fry”.But the wok pan can be used as a vessel for deep frying food in hot oil. Also for the preparation of various soups. It can also be used as a smoker and the steel wok is suitable for an open fire. Also, you can even take it with you outside the home and make delicious Chinese cuisine.
Its round bottom is 14 Inch 15 gauge. Its item dimensions are 22.52 x 14.02 x 5.98 inches.It is a carbon steel wok. Its wooden handle helps not to burn your hand. The craft wok is used by professionals. Before cooking, it needs proper seasoning.
Pros
- Safe & secure
- High heat tolerance.
- Lightweight.
- Durable.
- Quality material
- High durability
Finally, these are two products we have shown to you by analyzing so many things like product quality, public review, etc. It will be better if you prefer these products in our sense so far.
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