Fried rice is a type of food that is created by frying cooked rice. It is normally a type of rice that is mixed with many other ingredients like meat, vegetables, eggs, or with other items. Normally it is cooked in wok pan or in frying pan but it can also be cooked in other types of pans.
Normally fried rice is eaten by itself but it can also be eaten with other items like curry or meat. In some countries it is used as optional food and in some countries it is used as staple food Countries like East Asian, South-est Asian, and certain south Asian cuisines use fried rice as optional food and countries like Indonesia use fried rice as a staple national food.
All types of fried rice can be treated as the type of original fried rice of China, in which place it had been invented. Fried rice can also be used as street food. Fried rice can be of different types based on country types. There is a common question how to make fried rice without a wok, Let’s have a look –
How to Cook fried Rice in 10 Minutes?
Make fried Rice without a wok
Although generally wok pan is used and good for cooking fried rice because it helps to cook quickly and evenly but it doesn’t mean that wok pans are mandatory and other pans can not be used for cooking fried rice.
But if someone wish to cook in some other types of dishes then he has to select such kind of dishes which is large and straight sided and also which will help to make the rice crave-able and crunchy moreover the dish should also be like which saves time and the dish have to be such kind which will make the rice both soft and lightly tasted.
The cook himself also has to notice that whether the dish keeps the rice distinct or not. In a nutshell, such dishes have to be selected which will keep balance in the predispositions of the rice.
Although other dishes can be used but there’s a tiny problem that some rice can be sticked to the bottom because of not being the pan non-stick.
But it doesn’t mean that non-stick pans are suitable for fried rice. Non-stick pans are not suitable for fried rice because these are not capable of bearing high heat.
Can you fry rice after boiling it?
There is no doubt that you can use boiled rice for preparing fried rice. Because the general system of making fried rice is to use cold and previously cooked rice. And as rice is normally cooked by boiling, so it indicates that for preparing fried rice you can surely use boiled rice. In fact, if you use previously cooked cold rice it will give you a better result than using fresh rice.
Because if fresh or hot rice is used for preparing fried rice it make the rice soggy. On the other hand if previously prepared rice is used, which means if boiled rice is used, then it helps to cook the rice more quickly than the uncooked rice. But in using the boiled rice one have to keep in kind one thing, that is he should cool the rice before using it to prevent clumping.
Why is my fried rice so sticky?
The basic nature of fried rice is that it should be crunchy. When the rice is crunchy it is more delicious than when it’s soggy. But because of not following some important tricks, the rice losses it’s crunchy nature and become soggy. As previously described when hot rice is used for making fried rice instead of cold rice, the rice become soggy, mushy, and sticky.
Some other reasons also make the rice soggy and sticky like:-
1. Incorrect size of dishes:-
Fried rice can be cooked properly when a larger dish is used. If a small dish is used, where the ingredients overlapped each other then the rice will be soggy. Moreover, a nonstick dish is not appropriate for frying fried rice. A pan that helps to boil all the ingredients properly should be used. Though a wok pan is not mandatory, but it helps to fry properly without being soggy.
So, one can use wok pan for frying properly. Moreover, one can also use other types of dishes but the dishes should be large enough.
2. Using fresh hot rice:-
If fresh hot rice is used for making fried rice, it gives a soggy output of fried rice, and also the rice becomes sticky. To avoid these problems, cold and previously cooked rice should be used. Moreover, one can use leftover rice. It will give both the crunchy flavor and also the proper use of leftover rice.
3. Dish doesn’t get enough hot:-
When the improper dish is used for cooking fried rice, like the dish is not large enough and the ingredients are too much rather than its size, then the ingredients will not get hot properly. Which will clump the rice together. As a result, the rice will be soggy and sticky.
4. Pouring all the ingredients at a time:-
If all the ingredients are cooked separately then the rice becomes crunchy, but if all the ingredients are poured at a time into the oil, then the texture will become soggy.
5. Dampness of the ingredients:-
If the used ingredients are too moistured or the rice that has been used is overcooked, the texture can be sticky.
So, if you want to cook crunchy fried rice, then you have to keep in mind the above factors.