Chicken is a versatile dish that can go with any meal or eaten as a whole. There are various ways you can cook your chicken on a wok. You do not have to own an electric deep fryer to enjoy super fried chicken at home. Cooking is a great skill that, once mastered, can be done with any cookware. With the right tips and skills, this cooking pot will amaze you with its cooking capabilities.
Having a flat or round-bottomed wok doesn’t really matter. Both work to give you finger-licking chicken. Below is how you can choose to cook chicken on a wok.
There are two ways you can choose to fry the chicken on a wok. One way is deep frying or stir-frying. Frying can be a pre-cooking method. Or, have it served that way.
Deep frying is the oldest technique in a wok. It’s what lingers on most people’s mind when one thinks of cooking with a wok.
To deep-fry chicken on a wok, fill the wok with the required amount of cooking oil that’s enough to fry all your chicken based on the quantity. To test if the oil is hot, use a deep frying thermometer.
Place the chicken pieces on the hot oil and allow it to fry. Be careful when handling hot oil not to burn your hands or spill it on the surface accidentally. Fry until the sides are golden brown and then remove it.
Place it on dry paper towels to drain off excess oil. You can choose to make a sauce for it after frying or serve it with its crunchiness with fries or a dish of your choice.
This type of cooking needs very little oil for cooking. You will need to cut chicken pieces into small sizes to make stir-frying with the wok easy. Having them stripped is better for even cooking.
Prepare all your ingredients. Have the chicken ready, and the wok seasoned and ready for use.
Put the wok on the stove and add two tablespoons of oil to it. Swirl to create an even coating. Heat the wok thoroughly, and then add the chicken strips when hot enough. Make sure you are cooking on high heat if you want a well stir-fried chicken. Keep tossing for some minutes until there is a light brown color on the chicken.
When the chicken gets cooked, add a sauce of your choice and continue heating until ready. Go with your recipe, add all the ingredients you want to include on the chicken, and don’t forget to toss. No food should be sticking on the wok if you seasoned the wok properly. Continue to cook on high heat and serve with a crunchy texture.
Steaming chicken is among the ways a wok can help you cook chicken. Here is how to steam chicken in a wok without losing the flavor.
To add more flavor to it, marinate it and then steam it. Place the wok on the stove and fill it with a third of the water. Place the chicken on a steaming basket. When the water has boiled, place the steaming basket with the chicken inside the wok.
Suppose you do not have a steamer basket, use a rack on top of the wok. You should test fit first before bringing the water to a boil. Whatever method you choose to use should ensure the chicken doesn’t come out soak in water.
Covet the wok with a lid to ensure moisture doesn’t escape. You should also not constantly open it while steaming, you need the steam, and it shouldn’t escape before the food gets ready. It is, however, important to time it and approximate how long it should take.
When steaming is over, and the chicken is ready, use a pair of tongs to hold the basket while removing it from the hot water. You don’t want to end burning your hands with a hot basket, rack, or water. Set aside the steamed chicken, clean the wok, and season it before storing it for future use. There are many ways you can choose to serve the chicken after it gets steamed. Steaming can take up to 40 minutes.
You can make smoked chicken on the wok with a few steps. Has your chicken marinated to lock in the flavor? A great way to enjoy a steamed chicken is by further smoking it to make it tastier.
Have the wok, rack, and foil ready for this process. It would be even better if the wok you are using is non-stick.
Line the wok with aluminum foil ensuring the inner surface is all covered. Layer the smoking ingredients at the bottom. The ingredients should sit on top of the foil. Heat the wok until you see smoke appear on it; this should sign that it is ready.
Place the steamer rack on the wok and then lay down the chicken on top. Cover the entire wok with a lid or with more aluminum foil. No smoke should escape the wok when smoking. That’s why it should be airtight.
Give it 8-10 minutes or more to smoke. When smoking gets done, uncover it and remove the ready-to-eat chicken. Please remove it from the steamer rack and place it on a plate and let it cool for a few minutes before serving. Serve it on a chopping board and enjoy the smoky flavors of the chicken with friends or family.
Read more :How to Cook Bacon on a Wok
Nothing should be stopping you from trying the wok on your chicken recipes. Other than just sticking to frying chicken, why not try boiling or steaming it. Having a stir-fried chicken or smoky chicken makes Sunday brunch feel amazing.
However much you choose to enjoy the kitchen, it’s always a new experience trying new things. There is no need to consider investing in expensive cookware for a chicken when you have one lying around in the pantry. Bring the KFC experience right in your home with just one versatile cooking pot.