Are you a wok lover? But can not decide which is the best wok for your kitchen between Helen Chen vs Joyce Chan wok? Then this article is for you.
Having two fabulous options for carbon steel wok that both provide excellent features, it becomes very hard for you too. Both wok is popular among the people who love to cook. So it is for sure you are facing a dilemma in comparing them.
You need not worry here we are going to clear all your doubts about Helen chan wok and Joyce chan wok. We will describe everything you need to know about these woks. After reading this article, you may choose a suitable wok for your kitchen.
Comparison Table Helen Chen Vs Joyce Chen Wok
|Helen Chen wok||Joyce Chan wok|
|Carbon steel,||Carbon steel,|
|It can be found in flat bottom||Both round and flat bottom|
|Available in 12” and 14”||Available in 12” and 14”|
|Uncoated no-stick wok||found a pre-season, uncoated and non-stick wok|
|The thickness of this wok is 1.6mm||This has a 2.0mm thick bottom|
|Have bamboo hand||Have bamboo and phenolic handle|
Now we are going to let you know about both Helen chan wok vs Joyce chan wok in detail. That will help you to choose the preferable one for your kitchen. Different features comparison
Features Comparison that needs to consider
There are some facts that need to be considered while buying a wok.
Versatile option for Design
Design of the woke is the first and foremost feature of a wok that needs to consider. The design varies on which type of cooker you have. Depending on the cooker you have, woks come in flat-bottomed and round-bottomed, these two different designs.
For a gas stove, use a round-bottomed wok that works well. Also, a flat bottomed wok can be used in a gas stove. Using a round-bottomed wok on an induction stove can reflect heat onto the element and damage it. For an induction stove, electric stove, or flat grill, you have to choose a flat-bottomed wok. Flat-bottomed wok also can be used for a gas stove.
In Joyce Chen wok, there are both traditional round-bottom and flat bottom woks are available. You can choose your preference. In Helen Chen wok, there is no other choice but flat-bottomed wok.
So if you have a gas stove you can choose both design wok for this we choose Joyce chan wok as our recommendation choice.
Suitable Size for home and restaurant
After you decide the design of the wok you use for cooking, the second considerable feature of a wok is its size.
The size of the wok must fulfill your need. Cooking a small amount of food in an oversized wok can cause easily burn the food. And cooking in a too-small size wok won’t fit all the ingredients. Depending on whether you use to cook for a single person or a big family, the size of wok varies.
This can be used to cook meals for one person or for the whole family. You can also choose a 12″ wok for a single-person meal cook. The ideal size of a wok for a home kitchen is 14″.
In both Helen and Joyce chan wok have the variety of sizes from 14″ and 12″ you can have either of them.
The construction material is also very important for choosing a wok. The stability and durability of a wok depend on the material used for its construction.
Nowadays, Uncoated carbon steel is the most popular choice for wok. It is very conducive to heat that helps in the even distribution and quick transfer of heat across the wok surface. If the seasoning is done properly, the carbon steel makes the wok durable, economical, and rust-resistant.
The Joyce Chen wok is made of carbon steel that makes it more suitable for your kitchen. This is heat conductive that makes it spread heat quickly and evenly all over the surface. This wok material is also durable and resistant to rust.
On the other hand, Helen Chen wok is also carbon steel made. And have all qualities that Joyce chan wok has.
The handles of a wok are very important to consider. As wok cooking requires tossing food, the handle plays a very important role in it.
There are short handle wok and long handle wok. It isn’t easy to toss food with a short handle wok, but the long handle makes it easy to toss the food within the wok.
For protection, the handle should be made of heat-resistant material. In Joyce wok, the handles are bamboo sticks or phenolic made. They are heat resistant that keeps the handle cool while cooking and help to stir and flip food easily.
On the other hand, Helen Chen wok has one long handle and a short handle that helps to have a grip during tossing. In Helen Chen wok, the handles are mostly made of bamboo that makes the handle heatproof.
The thickness and the weight are other important considerations for buying a wok. The thickness of the wok bottom should be in a range that helps to distribute heat evenly all over the wok. The range of thickness of a good quality wok should be between 1.5mm and 2mm.
In Joyce Chen wok, there is available different wok of different thicknesses. But most of the wok is of 2mm thickness that ensures the recommended thickness with a suitable weight and durability.
On the other hand, the Helen Chen woks are thicker than Joyce Chen wok. They are generally 1.5mm to 1.6mm thick. The thicker the wok is, the less weight and durability. The less thick wok get heat early that can cause burn the food.
For cooking, stir and flipping, food is important. If the weight is too heavy of a wok, it is hard to handle. So while choosing a wok, it is necessary to choose a wok made of light-weight material. If the work is heavy, it becomes very hard to move it from one place to another.
We know that the Joyce Chen wok is made of carbon steel that makes the wok lighter in weight than the stainless steel wok and cast iron wok.
On the other hand, Helen Chen wok is also made of carbon steel. That makes these woks suitable for tossing food and move easily without any extra work.
Which Will Be The Final Choice?
From the discussion of this article, we come to know all the features that an ideal wok should have and the features that Helen Chen and Joyce chan wok have.
For a variety of options in material, shape, weight, and thickness, you can choose Joyce Chen wok. On the other hand, Helen Chen woks are also suitable for the modern kitchen and wok loves.
The Helen Chen wok and Joyce Chen wok are both carbon steel made, making them useful for versatile cooking. Both are suitable for a traditional Chinese kitchen and also for a modern kitchen.
Depending on the stove and the way of your cooking, traditional or modern you have, you can choose either Helen Chen vs Joyce Chen wok for your kitchen.