Induction hobs are easy to use, eco-friendly, and stylish. The only disadvantage with them is that they don’t just work with any wok.
Because they use magnetic fields to generate heat, they do require special woks – specifically, those with flat and magnetic bottoms.
Woks made of materials such as stainless steel and cast iron are suitable for induction cooktops. Pure copper and aluminum are not suitable to use on them since they are non-magnetic.
Read on to find The best wok for induction hob that comes at a decent price range.
Our Top Pick
This is a carbon steel wok with premium built quality and excellent performance that can be found for under $100 and competes with woks that costs twice as much.
7 Best Wok for Induction Hob In detail Reviews
1. Carbon Steel Wok for Induction Hob with wooden lid
This carbon steel wok is a magnificent piece suitable for all stovetops, including electric, gas, and induction. Apart from performance, it’s also a pretty good-looking wok.
Product Description
This wok is made from carbon steel. So you should expect it to be incredibly durable, lightweight, and inexpensive. It has a handle made out of wood, which is heat resistant and comfortable for your hand. The wooden lid retains moisture and locks in messes. Plus, its high sides will protect you from splatters.
Other Features and Benefits
At 12.5 inches, it’s a relatively large wok. But if you’re cooking for more than four people, this may not work.
It can withstand high temperatures for the best browning, searing and stir-frying. Also, it comes with a user guide video with several recipes and tutorials.
Pros
- Stay-cool wooden handle
- Safe for nearly all stovetops
- Durable and lightweight
Cons
- Nonstick coating flakes off
- Fragile wooden handle
2. Ceramic Copper Wok With lid for Induction hob
This aesthetically pleasing nonstick wok can do just about anything – from creating mouthwatering eggs, simmering stews to broiling meats.
Product Description
At 10 inches, this wok is big enough to prepare most dishes but not so large or heavy that it’s challenging to use. It has a ceramic coating that makes cleanup a breeze because food doesn’t get stuck to it. The glass lid keeps the moisture in during cooking.
Other Features and Benefits
The cookware is oven safe up to 420 degrees Fahrenheit and can be used on any stovetop, including electric, ceramic, gas, and induction. And the riveted stainless steel handle is pleasant to hold, making it easy to carry it around the kitchen.
Some people may find it a little too much like a frying pan in shape. But overall, it’s a great piece of cookware worth writing home about.
Pros
- Great price point
- Doesn’t need season
- Attractive design
Cons
- Some say it stops being nonstick after a couple of uses
3. Homeries Wok induction hob Compatible
We wouldn’t call this product one of the best carbon steel wok around, but for approximately 50 bucks, it’s quite decent.
Product Description
Its design is pretty simple, but the carbon steel body itself is relatively sturdy. The nonstick surface resists scratching thanks to its honeycomb design. The wooden handle is ergonomic and stays cool on the stovetop. Use it on a ceramic/glass, electric, or induction stovetop.
Other Features and Benefits
The wok comes with a wooden lid to lock in moisture and has no problem withstanding the heat involved in serious high-steam cooking. Due to the wooden parts, however, you may not be able to use it in the oven or microwave.
Pros
- Easy to clean and season
- Durable
- Affordable
Cons
- Doesn’t have a helper handle
- The wooden handle makes it unsuitable for ovens
4. Tefal Induction hob Compatible Wok
Looking for a wok with scratch-resistant titanium nonstick coating? Then the Tefal G25919AZ wok put an end to your search.
Product Description
It is a 28-centimeter wok with a Tefal titanium coating. It is built from high-quality aluminum, which looks premium. That said, the thermal signal temperature indicator is one of its greatest selling points. It will change color when the wok has reached the ideal cooking temperature, giving you perfect results.
Other Features and Benefits
The wok features a flat bottom that sits perfectly well on electric stovetops and induction hobs. It comes with a handle that makes it convenient to use when the wok in on the stovetop. The wok is oven safe up to 170 degrees Celsius, which is not pretty bad.
Pros
- Nonstick surface
- The thermo-fusion ensures quick heating and even heat distribution
- Suitable for all hob types
Cons
- Quite pricey
5. 12.5 Inch Nonstick Fry Wok for induction Cooking
This is one of the popular hand-hammered carbon steel woks available in the market right now. Being budget cookware doesn’t compromise on performance in any way.
Product Description
This wok is made from pure carbon steel and then hand-hammered 3800 times by experts in China. It is a 14-inch, flat-bottomed wok suitable for all flat electric, gas-in induction cooktops. The riveted handle stays cool even when the wok is sizzling. It also features a helper handle for both safety and comfort.
Other Features and Benefits
This wok is PFOA and PTFE free, and it’s excellent to use in either a home or commercial kitchen.
The cookware doesn’t need seasoning because it’s completely nonstick. Plus, the wok comes with a glass lid, which keeps in moisture and splatters. Its plastic handle also stays cool enough; you don’t need mitts to hold it.
Unfortunately, the wok isn’t metal utensil safe. It would be best if you only used silicone, wooden, and plastic utensils.
Pros
- Sturdy and durable
- Even heat distribution
- Completely nonstick
- Pretty large
Cons
- Doesn’t have a helper handle
6. Steelness Steel Induction Clad Wok with High Dome lid
There is a lot to love about this 13-inch wok from Cooks Standard. It’s made of stainless steel that ensures durability. And once you look at it, you’ll be in awe of its gorgeous design superb finish.
Product Description
The wok boasts a multi-ply metal construction. It’s made of stainless steel and aluminum core. So you get the unrivaled strength of stainless steel and the even heat distribution of aluminum. It is compatible with all stovetops. Plus, it is oven-safe up to 500°F and dishwasher safe.
Other Features and Benefits
It has a safe stainless steel handle, which is comfortable for your hand. Also, the handle stays cool for a long time, thanks to the air-flow technology. The lid is dome-shaped to lock in moisture and splatters and add to the wok’s aesthetic appeal. Best of all, it comes with a lifetime warranty.
Pros
- Stay-cool stainless steel handle
- Dishwasher and oven safe
- Durable
Cons
- Pretty heavy and hard to handle
- Some customers say food sticks to the bottom
7. KOREA Chinese Nonstick Wok Pan for Induction Hob
Not only does this affordable induction wok look great, but it also has a very impressive nonstick coating.
Product Description
The wok is crafted from aluminum but coated with granite to give it a smooth and glossy surface. Its nonstick surface is free from harmful chemicals such as lead, cadmium, PFOA, and PTFE. So you don’t have to worry about toxic chemicals leaching into your food. Not only is it suitable for induction cooktops, but you can also put it in the dishwasher.
Other Features and Benefits
The cookware is pretty durable. The aluminum body eliminates warping. Your pan will retain the same shape for many years. As well, we love the design of the Bakelite soft-touch handle.
The main shortcoming of this wok is that it doesn’t come with a lid. Even so, it is an excellent piece of cookware with some of the best features we’ve come across.
Pros
- Suitable for most stovetop types
- Dishwasher safe
- Does not leech chemicals into the food
Cons
- No lid
- The slippery bottom makes cooking challenging on some induction cooktops
Best wok for induction Cooking – Buying Guide
You should know what to look for in a wok before purchasing. This buying guide will help you in choosing the perfect wok based on your needs.
1. Size
When it comes to woks or any other cookware, size matters. Depending on what you plan to be doing with your wok, you will want to ensure you select the right size. It would be best if you also considered the wok’s wall height. Though two woks can have the same diameter, one with taller walls will hold more food. It would also leave less mess on your induction hob.
2. Material
Carbon steel, aluminum, cast iron, and copper are just some of the options when it comes to the construction material of your wok.
Aluminum wok: Aluminum is lightweight and boasts good heat conductivity. Ensure the aluminum cookware has some coating on the inside since pure aluminum tends to react with acidic foods.
Cast iron wok: Cast iron retains heat well but heats pretty slowly. It’s perfect if you want to cook your food at a low temperature for an extended period. However, uncoated cast iron woks will need to be seasoned regularly to create a nonstick surface.
Copper wok: Copper boasts unmatched heat conductivity but is somewhat more expensive than other materials. Since copper is a very reactive metal, it is normally coated with stainless steel or tin. This helps prevent direct contact between the metal and acidic foods such as fish, citrus fruits, and tomatoes.
Stainless steel wok: Stainless steel is an excellent option for a safe, durable nonstick wok. It retains heat well, Cooks evenly, and is easy to clean. It doesn’t rust or corrode. Also, it doesn’t react with acidic foods. Unfortunately, it is one of the worst thermal conductors, making it prone to uneven heat patterns.
Carbon steel wok: Carbon steel combines the best properties of stainless steel and cast iron. It boasts the heat retention and nonstick surface of cast iron. Also, it’s durable, like stainless steel. You can pass it down to the next generations.
Nonetheless, it requires maintenance to make it long-lasting. In other words, you’ll need to season a carbon steel cookware regularly to make it nonstick and durable.
3. Nonstick coating
Most woks come with some coating to create a nonstick cooking surface. There are many different types of coating materials available in the market to choose from. Some of these materials are highly controversial – because they’ve been found to leach chemicals to food. That’s why you need to understand the type of coating used in the wok before purchasing it.
The types of coating mostly used in woks, pans, and other kitchen appliances are silicone coatings, ceramic coatings, anodized aluminum, seasoned cast iron, and enameled cast iron.
Initially, cadmium, PTFE, PFOA, and lead were used to make nonstick coatings but were later found to be toxic.
4. Handle
Most wok handles come riveted or non-riveted. Riveted handles are strong and stable but can cause food to get stuck easily. Non-riveted handles are more hygienic than their riveted counterparts. However, they are pretty fragile and break off easily.
5. Lid
Another thing to consider is a lid. Apart from stir-frying, you can use woks to simmer and boil as well. And that means you will need a lid. If it features a glass lid, make sure it is shatterproof.
6. Induction stovetop compatibility
You need to consider the material of the wok you want to buy. Most flat-bottomed cast iron, stainless steel, and steel will be compatible with induction cooktops.
Frequently Asked Questions (FAQs)
What makes a wok induction-ready?
A wok to be compatible with induction hobs, they must be made from magnetic materials such as steel and iron. But just because your wok features a magnetic bottom doesn’t mean it is ideal for all induction cooktops.
How do I know my cookware is induction-ready?
You will need to check whether it has a magnetic base. Hold a magnet to the bottom of the wok. If it sticks, it means your wok is compatible with induction hobs.
How do I season a wok?
Place the wok on the stovetop and turn on the burner. Heat the wok at a moderate temperature, and then add a small amount of oil or margarine. Let the oil heat until its smoking point before turning off the burner and letting the cookware cool. Once the wok is cool, pour off the oil and wipe the wok.
Conclusion
We’ve looked at the seven best woks suitable for induction stovetops. When choosing your wok for induction cooktops, make sure you acquire the best one according to your requirements. We hope this guide has helped you quite a bit.