Glass top stoves have become popular due to their modern appearance. No doubt, they add a sense of elegance and sophistication to any kitchen.
However, as with anything, glass tops are not without their disadvantages. You cannot use just any pot, pan, or wok on this particular cooktop. You need to only use certain types of cookware on it to avoid damage to the glass.
Woks that are likely to damage glass top stoves are those made up of porcelain enamel, stoneware, and cast iron. These materials have rough surfaces. The recommended material, therefore, is aluminum, copper, and stainless steel.
To ensure that you don’t waste your money on the wrong type of wok, be sure to read through this guide. We’ve Reviewed the best woks for glass top stoves money can buy. This will help you make your best decision and save time and money in the process.
Our Top Pick
You would be hard-pressed to find reliable and quality woks that offer the number of features this wok does. From its high-quality nonstick properties, large cooking surface, and heavy-duty metal construction, this wok is hard to beat.
TeChef 12-inch Wok : Teflon wok for glass top stove
Top 10 wok for glass top stove In detail Reviews
1. Flat Bottom Wok For Glass Top Stove: Cooks Standard Black wok
The Cooks Standard is an excellent flat bottomed wok that offers unbeatable cooking ability at a pocket-friendly price. Suitable for glass stovetops, this pot is quite big, making it a worthwhile purchase if you are often cooking for more than two people at a time.
The 11-inch nonstick wok is well constructed, durable, and aesthetically pleasing. It is made of anodized aluminum, which is a far superior cookware material that distributes heat evenly. Plus, the wok has a riveted stainless steel handle, which stays cool to the touch and is comfortable to hold – even with a bare hand.
This wok will heat everything quickly and evenly to deliver mouthwatering sauces, sears, and stew. You can use it in an oven up to 350 degrees Fahrenheit. Not to mention, it’s dishwasher safe.
The wok has a tempered glass lid that helps to lock in flavor. You can use it for frying, sautéing, and stir-frying.
It’s worth noting that, even though it is dishwasher safe, the manufacturer recommends washing it by hand. The hot water and harsh detergents in the dishwasher can weaken the nonstick coating if used frequently.
- Distributes heat evenly
- Can be used for high heat stir-frying
- The handle is comfortable to hold
- Prone to scratches
2. TeChef 12-inch Wok For Stove: Teflon Select Non-Stick Coating
TeChef is known for churning out high-quality cookware for small budgets, and the Art Pan is no exception. It’s a great value, well constructed nonstick wok that would suit any family.
The wok is constructed from forged aluminum with a thick base for quick and uniform heat distribution. The 12-inch wok is hard-wearing, feels solid, releases food effortlessly, and is dishwasher safe. It fits all stovetops, including glass stovetops, and is tough enough for metal utensils.
Made without PFOA, lead, and cadmium, there is no need to worry that this appliance would be dangerous to your health. The handle is well designed and somewhat nice to hold. On the other hand, the tempered glass gives you a clear view of what is cooking. It is oven safe, and at 3.8 pounds, you won’t find it too cumbersome to lift.
- Oven safe for up to 350 degrees Fahrenheit
- Dishwasher safe
- Uniform heat distribution
- Some customers say it loses its nonstick properties over time
3. Nonstick wok for glass Top Stove: Hard-Anodized Wok
The Rachael Ray Cucina is another excellent wok that is inexpensive yet efficient. Though it comes at a lower price than other woks in its category, it has all the features you’d wish to see in a wok.
The wok is made with sturdy, anodized aluminum that offers a nonstick cooking surface and uniform heating. The riveted stainless steel handle features a silicone cover to protect your hands from hot metal. Plus, the aesthetically pleasing shatterproof glass lid offers you full visual access to what’s going on in the pot without removing it.
We are impressed with the overall size of the wok. With an 11-inch cooking surface, it’s generous and deep enough for stir-frying.
The pot is dishwasher safe. As well, this cookware is deemed oven safe – it can withstand temperatures up to 400 degrees Fahrenheit. Best of all, it comes with a lifetime warranty.
- Relatively large cooking surface
- Easy to clean
- Effortless food release thanks to the nonstick coating
- Oven safe up to 400°F
- Not suitable for induction
- The quality of the nonstick coating isn’t good
4. Calphalon Flat Bottom Wok
If aesthetics is all we needed to judge a wok, we would have no problem declaring this one the champion. This is a solid flat-bottomed wok that gives you excellent control over what you cook.
The Calphalon is made with hard-anodized aluminum that ensures its durability. Though it won’t survive a blast, it will handle most kitchen abuse, such as impacts and drops, without bearing a scratch.
It is dishwasher and oven safe up to 500°F without the lid. It has a flat base for even heating coupled with a 3-layer nonstick interior. The coating makes it easy to clean by hand.
Unlike many nonstick woks, this one is free of harmful chemical materials like PFOA that may pose long-term health risks. The handle is made of stainless steel; it is comfortable to hold and stays relatively cool throughout the cooking process.
The tempered glass lid allows you to check on the food inside the pot without necessarily lifting it up.
- Responds fast to heat
- Oven safe to up to 500°F
- Metal utensils safe
- Relatively substandard interior coating
5. Ceramic 13″ Wok with Natural Nonstick Coat
This ceramic wok may cost you an arm and a leg but will surely make a statement atop your stovetop. It looks a lot like any other we’ve reviewed, except this doesn’t use Teflon to make the surface nonstick.
The ceramic wok is constructed with safe materials such as ceramic, glass, silicon, and aluminum. You won’t get toxic fumes or harmful chemicals to your food. Its aluminum base conducts heat excellently and ensures heat is distributed evenly across the entire cooking surface.
Unlike other woks in this list, this one isn’t coated with Teflon. It’s coated with a layer of ceramic that is 100% safe. Ceramic doesn’t contain harmful substances such as lead, PFOA, PTFE, or cadmium.
The wok is compatible with glass top stoves and other types of cooktops. You can place it in the oven with a temperature that does not exceed 450°F. The handle is comfortable to hold and stay cool during cooking.
The wok includes a lid and is dishwasher safe. It is backed by a 1-year warranty that protects it from any manufacturer’s defect that may occur during use.
- Features an ergonomic handle
- Quite affordable
- Doesn’t use Teflon
- Not the best nonstick coating
6. MICHELANGELO 5 Quart Nonstick Woks
The sixth option in our list is multipurpose cookware from Michelangelo. It’s a true workhorse that can be used for stir-frying, boiling, steaming, baking, etc. As you can see, there isn’t much this wok can’t do in the kitchen.
This is a 5-quart wok made from professional-grade aluminum alloy with a nonstick ceramic and titanium interior. The interior coating of this wok is scratch-resistant, making it suitable for metal utensils. The wok is ideal for all stovetops including, glass, gas, and induction.
Take your all-in-one cookware to the oven for a quick broil as it can withstand heat up to 400 degrees Fahrenheit. More importantly, this try-ply bottomed wok features a comfortable handle for easy transporting from the stovetop to the table or oven.
The transparent glass lid is shatter and heat resistant. Other items included in the package are a frying basket and roasting rack.
- Scratch-resistant ceramic nonstick coating
- No chemicals
- Compatible with all stovetops
- Not truly nonstick
- Plastic handle
7. GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok
The Cuisinart is well-known for producing top-of-the-line woks, pans, and grills that top everyone’s performance list. And no doubt, they did not cut corners when making this cookware.
This 12-inch hard-anodized aluminum wok is perfect for just about any use in the kitchen. You can use it for stir-frying, steaming, boiling, braising, and more. Built according to North American electrical standards, this cookware can withstand oven heat up to 500°F.
Cuisinart didn’t use Teflon to make this wok nonstick. Rather, they coated it with ceramic, which is 100% PFOA, PTFE, lead, and cadmium-free. The strong grip handle is made of stainless steel, which is a poor conductor of heat. Unfortunately, this cookware is not dishwasher safe, and Cuisinart recommends washing it by hand.
- Ceramic-coated interior
- Large surface
- Riveted handle stays cool
- Poor quality nonstick surface
8. Sensarte Nonstick Skillet & Frying wok Pan
This cookware isn’t that bad of a deal and will get the job done. It can do several things that a true wok can do
This multipurpose cookware as a sauté pan, frying pan, and a skillet compatible with all stovetops. The pan is constructed from die-casting aluminum alloy. It boasts a 3-layer nonstick coating, which is abrasion and scratch-resistant. Unlike other options in this list, this pot’s outer layer allows you to use it in an open flame without leaving burn marks.
The pot is easy to clean and is easy to clean. The wooden handle is cool to touch and boasts an ergonomic design.
- Nonstick surface
- Perfect for deep and stir Frying
- The handle can get hot
9. TeChef – Art Pan 12 inch wok
If you are searching for the best wok for glass top electric stove that won’t disappoint you, look no further than this one. It is reliable and won’t break the bank.
The wok features extra-heavy gauged aluminum construction like those you’ll find in a restaurant. Even though it’s inexpensive, this wok is PFOA-free. As well, it is dishwasher safe and oven safe up to 350 degrees. This is a huge bonus if you often cook with your nonstick wok in the oven.
The cookware is flat bottomed and lies completely flat on the stovetop. This set is ideal for almost all stove types, including glass top surfaces. Moreover, the wok uses Teflon Print Design Technology – a safe way for applying color and patterns without the use of unhealthy and toxic paints. As an added bonus, this pot is made in South Korea.
- Easy to clean
- Healthy and safe
- Oven safe up to 450 degrees
- Loses their nonstick coating gradually
10. The Saflon Titanium Wok
The Saflon Titanium wok takes 10th position for the best overall wok for glass top stoves. It has received many customers’ compliments for its uniform heat distribution, durability, and value for money.
The construction and design of Saflon Titanium Wok is virtually similar to high-end ones out there. The aluminum body consists of three layers of premium QuanTanium nonstick coating. The material is three times sturdier than typical Teflon, granite, and ceramic coated cookware. Did we mention the material is scratch-resistant?
The glass lid allows you to see what’s going on in the wok. You don’t need to lift it off. Apart from glass top stoves, this wok can be used on ceramic, halogen, and electric stoves. As well, this wok is rivet-free, meaning the handle is welded to the pot. Such woks are not only easier to clean but also hygienic.
- Dishwasher safe
- Cool to handle
- The red surface is prone to stains
The Right Wok for Glass Top Stoves – Buying Guide
Here is how to narrow down your options to find the right wok that can fit perfectly on glass top stoves.
The ideal type of wok for a glass stovetop is made from a material that won’t scratch the surface of your glass cooktop. Ceramic, stoneware, and cast iron woks should be avoided at all costs. They have rough spots that can easily scratch and damage the glass cooktop.
To keep your glass top stove in pristine condition, use materials such as aluminum, copper, stainless steel, and porcelain-coated cast iron. Other materials that are perfect for ceramic cooktops are titanium and porcelain-coated cast iron.
Just as woks come in different materials, so do their handles. Choose a metal handle that provides higher heat resistance. Iron, carbon steel, and stainless steel are usually recommended because they are poor conductors of heat. They can stay cool for a long time. You can comfortably lift your wok using its handle with peace of mind because they aren’t too hot to touch.
Experts discourage wooden and plastic handles as they make pans, woks, and saucepans oven unsafe. Plastic will easily melt, and wood will burst into flame when exposed to extremely high temperatures.
You want a lightweight wok that can be used on a glass cooktop. A light wok is easy to handle during cleaning and cooking. It is also an ideal choice for recipes that need to be stirred faster. You can literally do anything with just one hand.
Choose a nonstick wok because you won’t have to worry about food sticking to it. Besides, it makes the wok easy to clean and reduces the need for extra oil. However, don’t use abrasive scourers or metal utensils on these woks as they can damage the coating.
Be careful with nonstick woks. Make sure the wok or any nonstick cookware you want to buy does not contain any dangerous chemicals. Some substances like PFOA – which was used to make nonstick cookware in the past – have been linked to cancer.
You need a glass tempered lid
A few woks, even some expensive ones, come without a lid. Some recipes require you to put a lid on the wok to keep the heat in. For instance, cooking methods like steaming veggies rely on heat and moisture to get the job done. As you can see, without a lid, you’ll be limited in the type of cooking you can do.
Ideally, choose a wok with a tempered glass lid. Needless to say, glass lids are transparent and allow you to see what’s happening in the wok without lifting it off. And since glass lids are fragile, opt for ones that are shatterproof.
Ease of cleaning
Many woks we’ve reviewed in this article are dishwasher safe. However, nonstick woks, in particular, don’t fare well in the dishwashing machine. Over time, the harsh detergents and intense heat of the dishwasher can damage the nonstick coating. For this reason, we recommend wash any nonstick cookware by hand with hot soapy water.
Not all woks are oven safe. If you want a wok that you can put in the oven without getting damaged, choose an oven-safe one. Most options we’ve reviewed above can withstand oven heat from around 350° to 500°F.
Frequently Asked Questions (FAQs)
Are aluminum woks better than stainless steel woks for a glass top stove?
Most woks are made with anodized aluminum. Aluminum woks are not only lightweight but are also good conductors of heat. Plus, they are less expensive than their stainless steel counterparts.
Is aluminum wok safe for a glass top stove?
There have been some reports that aluminum can react with acidic foods such as citrus, vinegar, and tomatoes. This causes the metal to leach into your food. Fortunately, most modern aluminum woks, pans, and pots are anodized or nonstick coated. They are completely safe and won’t react with acidic recipes.
What type of wok is the best for glass stovetops?
The type of walk experts recommends for glass stovetops are flat-bottomed ones. It’s difficult to balance round-bottomed woks on stovetops. You’ll need a wok ring to solve that problem.
We’ve concluded this roundup of the best woks you can buy for your glass stovetop. All the selected options have been tried and tested for durability and safety. They won’t leach any harmful chemicals, so your food will remain untainted. Also, we’ve looked at a few of the most important things to keep in mind in the shopping process. Hopefully, it will help you make the right choice.