You want to make crunchy cauliflower, crispy French fries, or mouthwatering chicken wings. And you’ve discovered that the best way to do it is in a wok, thanks to its design and shape, allowing for less splatter and spillage.
There are thousands of woks out there. But there is only a handful that we can qualify as the best for deep frying.
Because we understand choosing the right one for deep frying is no easy feat, we’ve narrowed down the best wok for deep frying options available on the market. So stick with us to learn more.
Our top pick
Anolon 12 Inch Deep Frying Pan with Glass Lid is our top pick. The positive customer reviews indicate a well-made deep frying pan with great conductivity and excellent even heating. With the triple-layer nonstick coating, shatterproof lid, and dual riveted handles, it is worth every penny.
The 10 Best Deep frying Wok in detail Reviews
If you’re in a hurry or short of enough time to read the entire article, you can check our comparison chart below.
1. Anolon 12 Inch Deep Frying Pan with Glass Lid
If you’re looking for an affordable wok that looks and feels premium in quality, then this could be for you. It’s technically a deep frying pan but can also work as a wok to deliver serious deep frying performance.
Despite being perceived as a rather low-cost option, this 12-inch pan is made of heavy-duty anodized aluminum, which delivers heat evenly. You won’t have to deal with any hot or cold spots as you cook. The interior is coated with a 3-layer nonstick finish – which is metal utensil safe.
The cookware is oven safe up to 400 degrees Fahrenheit. Its shatterproof glass lid gives you a clear view while cooking and also helps to lock in flavor. Plus, the pan boasts a super comfortable, heat-resistant, dual riveted SureGrip handle that fits nicely in the hands.
For the price and quality of the material used, you should give this cookware serious consideration. No doubt, it will last for many years if you take care of it.
Pros
- Even heat distribution
- Nonstick provides easy cleaning
- Heavy-duty anodized aluminum construction
Cons
- Quite lightweight
- Riveted handles are hard to clean
2. Hard Anodized Nonstick 12 inch black Deep Frying Pan
There are three things to look at in a pan, elegance, quality, and convenience; this cookware from Circulon boasts all three.
With hard-anodized aluminum at its core, expect this versatile cooking appliance to be twice as hard as stainless steel. Most nonstick pans can’t survive extremely high temperatures without letting off fumes. But this one is oven safe up to 400°F. You will love the stay-cool stainless steel handle covered with rubber to provide a comfortable grip.
Its smooth nonstick coating prevents staining and sticking. As a result, food releases easily. Though this pan is dishwasher safe, hand wash is recommended. The shatterproof glass lid locks in steam and heat for a flavorful meal.
It is worth mentioning that this pan is PFOA-free and is induction-ready cookware thanks to its stainless steel base.
Pros
- 12-inch pan with ergonomic stay-cool handle
- Even heat distribution
- Compatible with all stovetops
- Chemical-free
Cons
- The large flat bottom isn’t ideal for stir-frying.
3. Sensarte Deep Frying Cooking Pan With glass lid
If you’re searching for versatile cookware that can do everything from making fajitas, vegetables, fried eggs to pancakes, you can’t do much better than this set courtesy of Sensate.
This 12-inch pan is made with die-cast aluminum. So you can be sure the pan is lightweight and durable at the same time. You will love the APEO and PFOA-free nonstick coating that allows you to cook your food with less oil. You also don’t need to worry about your food sticking to the sides or bottom of your pan. Its shatterproof glass lid is pretty sturdy and can be used to lock steam and heat for flavorful dishes.
The pot features a woodgrain handle that is sturdy, easy to grip, and heat resistant. It can withstand the extreme conditions of being used in an oven. According to the manufacturer, this cookware is safe to use in the oven in temperatures up to 360 degrees Fahrenheit.
The frying pan heats up quickly on nearly all stovetops, including induction, ceramic, gas, electric, halogen, and gas stovetops.
Pros
- Scratch-resistant surface
- Three-layer nonstick coating
- Compatible with all stovetops
- Stay-cool handle
Cons
- A few customers claim the handle is flimsy
4. Futura Nonstick Deep Frying Round Bottom Wok
If you are a fan of round-bottomed woks, then this elegant 2-liter deep frying pan from Futura might be what you’re looking for.
The pan boasts all the aluminum cookware qualities – lightweight, cheap, and even distribution of heat. It features a chemical-free nonstick interior that makes cleanup a breeze.
It is safe to use with acidic ingredients like tomatoes. As well, it requires very little oil for cooking. With even heating throughout the bottom and sidewalls and excellent heat retention, this pan is also ideal for stir-frying.
The cookware features two rosewood handles for a comfortable grip and easy maneuvering. Unfortunately, this pan is limited to gas stoves. You can’t use it on induction, glass, and electric stovetops.
Pros
- The round bottom allows you to cook with less oil
- Easy to clean
- Nonstick surface
- Comes with a stainless steel lid
Cons
- Some people may find it a bit small
5. SHINEURI Nonstick frying Ceramic Copper Wok
This 12-inch frying pan is large enough to handle most cooking tasks in your kitchen. It is cheaper than most pans in its category, but it should last you a few years.
The pan features a diameter of twelve inches and a depth of four inches. With such a large cooking surface, you can prepare meals for up to four people easily. Apart from deep-frying, you can as well use it for sautéing, steaming, and roasting.
You will love how it retains and distributes heat evenly, thanks to the sturdy aluminum construction. The nonstick interior offers finger-licking meals without the need to add too much unhealthy butter or oil. Also, the fact that food does not stick – makes cleaning up a breeze.
The aluminum material ensures the cookware is lightweight and easy to transfer from the stovetop to the table. It’s ideal for stoves and ovens. Furthermore, the pan comes with a stainless steel induction plate, making it the best deep frying pan for induction. The lid fits well on the cookware to trap moisture and heat.
Pros
- Pocket-friendly
- Easy to clean
- Suitable for induction
- Comfortable handle
Cons
- The handle heats up during cooking
6. Carote Nonstick Saute Pan Deep Frying with Cover
If you’re looking for a cookware set that offers unbeatable performance at a pocket-friendly price, look no further than the Carote 6pcs nonstick cookware set. All six pieces are aesthetically pleasing and good to look at.
This cookware set includes an 11-inch jumbo cooker, a turner, spoon, 3QT saucepan, and two lids. Despite its reasonable price, this set offers Swiss imported nonstick coating that makes it easy to clean.
The double spout design enhances pouring. The handle is ergonomically designed to fit well in your hand and prevent slippage.
The handles are non-riveted. As we all know, rivets and screws are hard to clean – making your cookware a breeding ground for bacteria. All the pieces are made of aluminum and suitable for all stovetops, including glass stovetops and induction cookers. All come with a 12-month warranty and are oven safe up to 350 degrees Fahrenheit.
Pros
- Non-riveted stay cool handles
- Oven safe
- Includes lids to lock in flavor
- Induction compatible
Cons
- Its nonstick coating wears out pretty quickly
7. Homeries Flat Base frying wok
If you are looking for the best-cast iron wok that can last for generations, then this wok from Homeries might be what you are looking for.
This is a 14-inch wok constructed from cast iron, which is cheaper and more durable than stainless steel. Its flat bottom makes for easy placing on the stovetop. Like most iron cast cooking appliances, this wok comes pre-seasoned with vegetable oil to give it a nonstick surface.
It is deep enough to safely hold bubbling oil and comes with a wooden lid to retain moisture and prevent splatter on the table or counter. The wok is pretty versatile. You can use it for cooking, steaming, stir-frying, or simmering a variety of dishes. Since it features a flat base, you can use it on most cooktops.
Pros
- Wooden lid protects you from splatters
- Built to last a lifetime
- Comes pre-seasoned
- Safer than nonstick coating
Cons
- The handles could be a little longer
- Some buyers find the lid cheaply made
8. COOKER KING Nonstick Deep Frying Pan
For less than 50 bucks, you can own this deep frying pan. The cookware looks well-constructed, aesthetically pleasing, and easy to use.
Unlike other options in this list, this pan comes with an induction disk, which may be useful if you have an induction cooktop. The 11-inch cookware is constructed from aluminum and boasts three layers of PFOA-free nonstick coating. The base is slightly thicker than the walls to allow uniform distribution and retention of heat.
The reviewers appreciate most its ability to work with all cooktops, including glass stovetops.
One of the best things about this pan is that it’s oven-safe up to 500 degrees Fahrenheit. It also boasts a nice fitting transparent lid, which locks the moisture in for a flavorful meal.
Pros
- Oven and dishwasher safe
- Always cool stainless steel handle
- Transparent glass cover
- Nonstick and PFOA-free
Cons
- Feels light and somewhat flimsy
9. Nonstick Stone Deep Frying Pan
This is a deep frying wok made out of high-quality food-grade granite or Earth stone. Just like cast iron, this stone is durable and sturdy.
This 12.5-inch wok is made of granite and offers best-in-class durability. It features a multilayer aluminum bottom that ensures quick and even distribution of heat.
All the materials used to make this product are free from harmful substances like PFOA, PTFE, cadmium, and lead. So you are guaranteed healthy meals. The base is magnetized to make it ideal for induction cooktops.
Its excellent nonstick granite coating makes for easy cleanup after cooking. There is not much unique about it. It’s just a healthier alternative to Teflon. What’s more? The anti-slip handle is comfortable to grip; it also offers you great convenience by staying cool throughout cooking. Another important thing to mention is that this wok is both oven and dishwasher safe.
Pros
- Granite coating is safer than Teflon
- Comes with a transparent lid
- Features anti-slip handle design
- Compatible with all heat sources
Cons
- Nonstick coating can flake off over time
10. Omega Select Plus 200 Deep fry wok
This wok is certainly a superb investment from a reputable manufacturer.
When you buy this wok, you realize it’s pretty large though it looks small. One thing that makes it stand out from the crowd is the tri-ply construction. The durable 3-layer metal makes it safe for metal utensils.
It features a sleek design and is sturdy enough to withstand the high temperatures required for deep frying. The wok has a poi-free nonstick surface that makes cleaning a breeze.
This wok has sturdy handles that are easy to grip. It’s one of the few cooking pots that guarantee convenient and even cooking.
Pros
- Quick and even heat distribution
- Compatible with induction cooktops
- Easy to clean
Cons
- Prone to scratches
- Lightweight material
Considerable Things Before buy a deep frying Wok
In this section, we shall look at several factors you should consider when looking for a wok for deep frying. So let’s get going!
Price
Price is normally the most important factor when purchasing anything. When it comes to woks or any type of kitchen appliance, the price can vary substantially. There are cheaper woks available, which are less than 50 bucks.
But the woks which we consider reliable, durable and desirable are moderately priced. This doesn’t mean cheaper options are worthless. No, some manufacturers offer great value for their goods.
Construction
Today, woks are available in a wide variety of materials. Carbon steel is the oldest material used for making woks. It’s the most recommended material by professional chefs.
Carbon steel is exceedingly durable, heats up quickly, lightweight, and affordable. As well, you can use it on induction and glass cooktops. However, the material is prone to rust. So you’ll need to season it regularly.
Most entry-level woks available on the market are crafted from anodized aluminum. Aluminum is an excellent conductor of heat, is affordable and lightweight. However, non-anodized aluminum is highly reactive with acidic foods, prone to scratches and warps when exposed to high heat.
Other materials to choose from are those with nonstick surface treatments. These woks make it easier to cook sticky foods with less oil, which leads to healthier cooking.
Nonstick surfaces are also easy to clean. Even so, nonstick surfaces could melt and emit fumes if exposed to high temperatures. They are also easy to damage if put in the dishwasher or used with metal utensils.
Round vs. flat-bottomed woks
Round bottomed woks are traditional to Chinese cooking. Their round bottoms allow them to get closer to the flame. Unfortunately, they are not ideal for most stovetops in western countries. For gas, electric, glass, and induction cooktops, the flat-bottomed wok is your best bet.
Depth
A good deep-frying wok should be deep to prevent splatter and offer enough room to completely immerse food in oil.
Size
Woks come in a wide range of sizes. Several factors such as your preference and the type of stove you have will determine the size of wok you’ll choose.
Choose a wok with a lid
If you are buying a wok, make sure it comes with a lid. There are cooking methods that require heat and moisture to be kept in. The lid also helps you conceal the flavors inside for a flavorful cooked meal. Ideally, choose a wok that comes equipped with a shatterproof glass lid. Glass lids are transparent. They let you see what’s happening in the wok to prevent overcooked or burnt food.
Handle
We recommend stainless steel handles because stainless steel is generally a poor conductor of heat. Wooden and plastic handles are discouraged as they will make your cookware not safe for ovens.
Frequently Asked Questions (FAQs)
Here are some commonly asked questions about woks.
Are woks oven-safe?
Oven-safe woks are usually made of aluminum, cast iron, stainless steel, ceramic, and copper. That said, make sure the coating on your wok can withstand high temperatures. Teflon, for example, can withstand high heat up to 500 degrees Fahrenheit.
Are nonstick woks dishwasher-safe?
Most woks reviewed in this article are dishwasher safe. But even if the manufacturer labels the cookware “dishwasher safe,” we still recommend washing it by hand with warm soapy water.
What are the benefits of anodized aluminum?
Since aluminum is highly reactive with acidic foods, it is usually coated with a protective oxide layer. The layer makes aluminum cookware safe, nonstick, and scratch-resistant.
Conclusion
We have looked at the best woks available on the market money can buy. Also, we’ve highlighted a few features to look for when choosing a wok for deep frying. Hopefully, you are now in a position to make the right choice.
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