Fried rice is an important part of Asian culture. All restaurants across the world that serve Asian cuisine surely have this dish on their menus.
To prepare the perfect fried rice, however, you need the right cookware. To be more specific, you need a high-quality wok that can withstand the high heat needed to stir-fry the rice properly.
But with so many options on the market, how do you know which is the best wok for cooking fried rice?
We cut through the crowded online market to find the ten best woks that deliver the greatest value and unmatched cooking experience.
Top 10 Wok for Cooking Fried Rice
Before diving headfirst into our reviews for the best woks for cooking fried rice, you might want to check our comparison chart below.
1. SKYLIGHT Wok Pan for Fried Rice
If you are looking for a simple but durable carbon steel wok that doesn’t cost a fortune, this is the perfect pick for you. It’s made with Chinese cuisine in mind and is perfect for stir-frying, sautéing, and simmering.
This 12-inch wok is crafted from carbon steel that can endure a serious beating. The material not only heats quickly but also retains heat for even cooking.
The inside of the wok isn’t coated with any substance, such as Teflon. It’s, therefore, free from all harmful chemicals, such as PFOA and PTFE.
Even so, you’ll need to season it frequently like any other carbon steel cookware. And with continued use, the wok will develop its own nonstick surface.
Besides, the wok includes a detachable wooden handle. You can carry the hot wok from the cooktop to the counter without spilling the food or getting scorched.
The Sky Light wok is easy to clean as it is to use. It is ideal for high and low-temperature cooking.
It’s suitable for nearly all cooktops, including gas, electric, ceramic, and induction. Also, it boasts a surface that has been hardened through the nitriding process. And according to the manufacturer, metal utensils are all safe for use with this wok.
The wok – without the detachable handle – is oven safe up to 550 degrees Fahrenheit. Plus, it comes with a 1-year warranty and a 30-day money-back guarantee.
- Great price point
- Detachable handle
- Needs to be seasoned regularly
2. MICHELANGELO 5 Quart Nonstick Wok
If you are looking for a multipurpose wok, this 5 Quart nonstick cookware set is a great option. It helps you stir-fry, roast, steam, boil, and more.
This is an all-in-one cookware set, which includes a wok, deep frying basket, roasting rack, and a glass lid – all at an affordable price.
The bottom is made up of three layers to make it warp-resistant and ensure even heat distribution.
The deep frying pan features a flat bottom, making it ideal for nearly all stovetops, including induction.
The wok is oven safe up to 400 degrees Fahrenheit. And as the handle is made of stainless steel, it is suitable for the oven. Each piece, including the glass lid, is dishwasher safe.
- Ceramic nonstick interior
- Dishwasher safe
- Loses nonstick properties with use
3. Yosukata carbon steel frying wok
This wok from Yosukata offers outstanding value for money. You will love it for its even heat distribution, reliability, and strength.
The Yosukata wok is made from 99% iron and 1% carbon. The 12.5-inch wok comes pre-seasoned. Just give it a quick wash with water and soap – and then start cooking with it right away. The handle is made of treated wood and is easy to grip.
The wok is pretty versatile and can be used to stir-fry rice, noodles, Kung Pao chicken, and more.
The heat distribution is perfectly even. Also, it is ideal for almost all stovetops, including induction.
Overall, it’s a sturdy and reliable stir-frying pan that you will be happy with.
- Compatible with most stovetops
- Unmatched nonstick performance
- Needs to be seasoned regularly to maintain its natural nonstick properties
4. ZhenSanHuan Hand Hammered Iron Wok
Hand-hammered by professionals in China, this is extremely high-quality cookware that is built to last. Though it doesn’t come cheap, it provides good value for money in the long run.
You will love the authentic hand-hammered appearance of this wok. The handle is crafted from wood and stays cool even when the wok is red hot. However, it has a round bottom, meaning it may not work on electric stoves and induction cooktops. You may need to buy a wok ring separately to make it compatible with most stovetops in the US and Europe.
The inside of the wok is not coated with any substance such as Teflon. So it is 100% free from all harmful substances used to make nonstick cookware.
That said, you need to wash and season it before use. Its natural nonstick properties, however, improve with time.
One disadvantage we need to highlight is that this pan may not be oven safe due to its wooden handle.
- Built to last a lifetime
- All-natural, no nonstick coating
- Heavy-duty metal construction
- Quite expensive
5. Nutrichef Pre-Seasoned Cast Pan
If you are looking for a simple wok with no bells and whistles, this is a product that suits your taste.
This solid, durable cast iron wok offers uniform heat distribution at a pocket-friendly price point. Because this wok is not nonstick, it comes pre-seasoned to make it rust-resistant. It boasts a 5.8-quart capacity and is suitable for a wide range of Chinese cooking methods, such as stir-frying, braising, and steering.
The wok is compatible with most cooktops, including electric, ceramic, and induction stovetops.
Another thing worth mentioning is that the cookware is oven safe up to 480 degrees Fahrenheit.
One issue we noticed is that its two handles are small and pretty hard to work with. Even so, the product comes with silicone mitts to help you remove the sizzling hot wok from the oven.
Washing it up is quite effortless – you just need hot water and soap – then wipe it with a kitchen towel.
- Can last for many decades with proper care
- Reasonably priced
- Comes with oven grab mitts
- Small handles
6. Rachael Ray Cucina Fried Rice wok
Rachael Ray is known for its high-quality kitchen appliances that last for a long period and are aesthetically pleasing. No doubt, this wok lives up to the brand’s reputation.
This 11-inch wok from Rachael Ray is an affordable yet high-quality wok made from hard-anodized aluminum. Users say it performs superbly when stir-frying. The inside of the pan is coated with PFOA-free nonstick, which ensures easy food release. The dual-riveted stainless steel handle is covered with silicone to keep your hands safe when moving the wok from the stovetop.
Like all Rachael Ray products, this cookware is built to last. Plus, it comes with a lifetime warranty.
The wok is oven safe up to 400 degrees Fahrenheit. However, this cookware features an aluminum bottom, which makes it unsuitable for induction cooktops.
- Comes with a glass lid
- Even heat distribution
- Dishwasher safe
- Bottom is prone to scratches
- Loses is nonstick properties after months of using
7. Uno Casa Cast Iron Wok Pan
The wok has a 12-inch surface, which is about the perfect size for frying rice. Of course, you can use it for all cooking methods besides frying rice, including simmering, boiling, and deep-frying.
The wok is made from heavy-duty cast iron. The material has been treated to make it rust-resistant. So it will require no further seasoning before use for the first time. The nonstick surface heats up quickly and retains heat quite well. The silicone lid, on the other hand, locks in steam for a flavorful meal.
The flat bottom keeps the wok stable and safe on all stovetops, including induction and ceramic. The wok is easy to clean with mild soap and warm water. Note that strong detergents and extremely hot water will strip away the natural nonstick surface that took time to form.
- Comes pre-seasoned
- Even heat distribution
- Can rust if not well maintained
8. Carbon Steel Wok, 12.5” Nonstick Fry Wok
This carbon steel wok combines traditional wok design with modern aesthetics.
The wok is created from carbon steel that has been hammered 3800 times to form a slightly curved flat-bottomed wok. It has a small helper handle on one side and a stay-cool handle on the other side. Both the handles help you to safely move the hot cookware from the stovetop to the counter.
The wok is 12.5 inches in diameter, allowing you to fry enough rice for two to four people. Also, it’s compatible with all stovetops, from electric, gas, ceramic to induction.
- Natural nonstick coating
- Large cooking area
- Easy to clean with soap and water
- Does not come pre-seasoned
9. TECHEF – CeraTerra 12” Fried Rice Wok
If we’d describe this wok with one word, it would be – excellent? This wok is wonderfully made and would make a great investment.
Available in 12 inches, this wok is made of heavy-gauge aluminum and a nonstick ceramic interior. The handle is made of stainless steel and double-riveted for additional strength. You can expect it to last for years.
The bottom is flat and made of stainless steel to make it suitable for induction cooktops. It can withstand high heat up to 450 degrees Fahrenheit. Furthermore, it is dishwasher safe and comes with a glass lid.
- The flat bottom makes it perfect for all stovetops
- Stay-cool handle is easy to grab
- Chemical-free nonstick coating
- Even heat distribution
- Not good long-term option
10. Round Bottom 14-inch Fried Rice wok
Lastly, we have this 14-inch carbon steel wok with a helper handle. It combines the ancient Chinese construction design with a modern nonstick interior that’s safe for your health.
This wok is crafted from 16-gauge carbon steel and hand-hammered by professionals in China to bring out that traditional wok design. It’s not coated with artificial material. Rather, it is designed to develop its own natural nonstick surface with every use. It is available in a round-bottom version to ensure even heat distribution.
The cookware features a long wooden handle coupled with a helper handle. Both handles stay relatively cool during cooking.
It’s worth noting that carbon steel is prone to rust and corrosion. For this reason, you will need to season this product regularly.
- Heats quickly and even
- Comes without a lid
- Requires regularly seasoning to remain rust-free
Considerations of purchasing a Wok for Cooking Fried Rice
We’ve put up this buying guide to help you navigate the process of buying the best wok for the best price. So let’s dive in!
If you have a big family, you’ll definitely need a big wok. You need one that can hold lots of food at once when cooking.
Comparability with your stovetop
The type of cooktop you have in your kitchen will determine the type of wok you’ll buy. You will want to get one that is compatible with your stovetop. For example, induction cooktops aren’t compatible with aluminum cookware. They only work with materials such as cast iron and magnetic grade stainless steel.
Will you place your wok in the oven? If your answer is YES, you will need to buy an oven-safe wok. You may find some that are oven safe up to 600 degrees Fahrenheit. Some are safe up to 350 degrees Fahrenheit, and some can’t be put in the oven.
There are two types of nonstick coating: nonstick coating and ceramic nonstick coating. Ceramic nonstick coating is more scratch-resistant than regular nonstick coating.
The thickness of the material is also another thing you don’t want to overlook. It goes without saying the thicker the material, the longer the cookware will last. Also, thick bottom ensures uniform heat distribution, which is important when you’re simmering or braising food.
Does the product come with a warranty? How long is the warranty? It’s worth noting a warranty may not cover kitchen appliances damaged by you, accident, or uncontrollable natural forces.
Frequently Asked Questions (FAQS)
How do I clean cast iron wok without affecting the seasoning?
When you clean a cast iron cookware, avoid metal scourers like steel wool. Let the wok cool and then wash it with soap and warm water. Dry it at low temperature in the cooktop or wipe it with a kitchen towel to protect it from rust.
Are ceramic woks safer than nonstick woks?
Ceramic is a 100% safe material that offers natural nonstick properties. It will not leach any harmful substances into your food. However, ceramic appliances are fragile and break easily. So they may not be as durable as their steel and iron counterparts.
Our Top Pick
The SKYLIGHT Wok Panis our best pick. Considering its heavy-duty carbon steel construction, performance, and customer reviews, this wok is of remarkable value. It would be a great investment for anyone looking for the perfect cookware for stir-frying.
All the products reviewed above are affordable and loaded with practical features. All said and done; it’s important to remember that the best woks aren’t necessarily expensive or packed with features. So choose yours wisely.