How exciting is it to cook with a wok? If you haven’t tried it yet then you are missing out on all the drama that it comes with – in a good way.
Expect high flames to curve around the base of the dome-shaped pan as majestic clouds of smoke hover over your stove and in a minute or two, your dish will be ready.
If you are ready to enjoy all the goodness that comes with this kind of cookware, you need to be in the market for the best nonstick stainless steel wok.
Don’t know where to start? Worry not, we put this review together to help you out.
High-Quality Stainless Steel Woks: Comparison Table
Now, going through massive text or loads of information may not be your cup of tea and we understand that.
To that effect, we have put together the following comparison table to help you make an informed choice as it summarizes our top choices.
How to Pick The Best NonStick Stainless Steel Wok – Buying Guide
Purchasing the first wok you come across or one that is cheap would not be the best course of action. You need to consider several important factors before parting with your money.
Here are some of those factors.
The first question you need to ask yourself is whether you want a wok for home or commercial use. Of course, if it will be for commercial use, it needs to be bigger and vice versa.
To be on the safe side, you want to get an average-sized one that is about 12-14 inches. This should fit properly on a standard stove and feed a typical family of four to five people.
Besides, it will offer you adequate room to fry your food without worrying that some of it may accidentally toss out.
Ease of Maintenance
You do not have to struggle when it comes to keeping your wok in top condition. By that, we mean that it should be easy to season if it requires the same.
It should also be easy to clean in that it can simply be wiped down with a damp piece of cloth or tossed into the dishwasher.
Type of Bottom
Woks can be round-bottomed or flat-bottomed. A traditional round-bottomed one creates a hotspot at the base and sends up the heat to the sides. It also allows a smooth scooping motion so that you can stir your ingredients around comfortably.
On the other hand, a flat-bottomed one evenly distributes heat and this allows your food to cook uniformly. This style also sits directly on your cooktop without requiring any special alterations.
Did you know that eateries that specialize in wok cooking usually cook at much higher temperatures than what a typical home stove can give? The best thing is about most woks is that they can withstand the highest heat setting on your stove.
That said; you do have to check the product description of the wok you intend to buy to confirm its heating capacity. Note that nonstick pans generally do not perform well under high heat since that is what we are talking about here.
Price and Warranty
As you may have guessed, woks can differ significantly in price. Of course, the better performing and more durable a unit is, the higher you should expect to pay for it. If you are on a tight budget, you can still get some affordable options that perform pretty well.
Moving on swiftly, a good wok should come with a warranty that safeguards against material or workmanship defects.
Be wary of products that come with an extremely short warranty period or none at all. That tells you that they are probably not as sure about the quality and longevity of their product.
Top-Rated Non-Stick Stainless Steel Wok
Picking the right nonstick wok may prove to be a challenge seeing as there are numerous options in the market.
Nevertheless, we have reviewed several best-rated options below to make your job easier.
1. Willow & Everett Wok Pan 13″ with Lid
First up, we have this piece from Willow & Everett. It is average-sized since it measures 13 inches and that gives you enough room to cook most homemade meals.
The cooking surface is deep and wide making this pan perfect for searing, boiling, deep-frying, and steaming.
If you are looking for a pan that will deliver heavy-duty performance, this one has to be among your top options. Why? You ask. Well, it comes with a superior quality 3-layer design that is corrosion resistant and food safe.
Additionally, it comes with an ergonomic handle that makes the pan easy to use and if you are worried about the cleaning process, this pan is dishwasher-safe and we love that about it.
Some users have reported that this unit tends to scratch. We feel that the manufacturer could have done a better job as far as the quality of the coating.
- Easy to use
- Tends to scratch
2. EPPMO Hard-Anodized 12-Inch Aluminum Wok
Perhaps you are the kind of person that loves to steam vegetables. This unit has you covered as it comes with a lid to facilitate the same.
The wok is also easy to clean since it is labeled as dishwasher-safe. How about that for convenience?
Baking is a hassle-free way of cooking but not every pan can be used in the oven. What do you know? This particular one is oven safe up to 500ºF so go figure.
Nonetheless, what we loved most about this aluminum wok is that it is made from non-toxic materials such as cadmium and lead making it food safe. Other than that, it is one of the most affordable options on this list, and with all the features it has, you will certainly be getting value for your money.
According to several users, this unit’s handles tend to get hot while cooking hence posing a safety hazard. The manufacturer should have fitted the handles with poor heat conducting material to avoid the same.
- Value for money
- Distributes heat evenly
- Easy to clean
- Handles transmit heat
3. All-Clad 4112NSR2 Non-Stick Stainless Steel
Comfortably cook any of your family meals in this unit, as it is a whole 12 inches. As if that is not enough, it comes with a flat base that can easily sit on any stovetop.
You can also rely on its durability seeing as it comes with a 3-ply construction featuring stainless steel and aluminum.
The nonstick coating of this pan guarantees you effortless cooking and food release as well as an easy cleanup process.
We also love that this pan is made to be oven-safe up to 500 degrees because what that means is that you can indulge in effortless cooking.
Unfortunately, this pan’s non-stick coating tends to flake. The manufacturer should have used better-quality coating to avoid the same.
- Distributes heat evenly
- Can be used as a gift
- Questionable quality
4. Black Cube Stainless Steel Nonstick Wok
This is the perfect pan to use if you are in a hurry as it heats up within two minutes. It comes with a nonstick coating that allows for effortless cooking and easy cleanup.
What you will probably appreciate most is that the pan can be used on all cooktops and that includes induction.
With this pan, you get the benefits of cooking on stainless steel and cleaning up like a nonstick. We call that a hybrid-cooking surface.
Besides, the pan is quite thick and what this does is to distribute heat evenly so that your food cooks uniformly and retains heat.
The pan also offers versatility in terms of cooking as you can stir fry, steam, or even sear your food with it. We love that about it.
As reported by some users, food tends to stick on this pan making the cleaning process difficult although the product description claims the contrary. We feel that the manufacturer should have been clear about that to avoid customer mistrust.
- Misleading product description
5. GreenPan Venice Pro Nonstick, 12″ Pan
This is the closest you can probably get to luxury when it comes to cookware. How so? This pan is infused with diamonds and a nonstick coating that is free from any toxicity.
You also get even heat distribution with this piece so you can rest assured that you will be enjoying uniformly cooked food.
One of the things that capture our attention about this pan is that it features a multilayer stainless steel body infused with Evershine technology. This prevents the pan from discoloring.
However, what we loved most about this unit is that it is dishwasher safe and can fit on all stovetops including induction.
According to some users, this pan began to rust around the rivets after several weeks of use. We feel that the manufacturer should have used rust-resistant material to avoid this.
- Easy to clean
- Even heat distribution
- Not as long-lasting
6. Potinv Stainless Steel 12.5″ NonStick Wok
With this 12.5-inch pan, you get to cook sizeable meals that your family will enjoy. It also comes with a honeycomb texture to achieve separation.
Note that this is a round-bottomed unit making it the perfect cooking surface for stir-frying since it has a wide cooking surface.
Most people disregard handles while shopping for cookware and that is one of the biggest mistakes you can ever make when shopping for cookware.
This one comes with long stainless steel handles that are designed to remain cool while cooking. It also features a tempered glass lid that allows you to monitor your food without opening and facilitates cooking methods such as simmering and steaming. We love that about it.
Judging from reviews, this piece appears to be heavy and although that is good for heat distribution and heat retention, it makes operation difficult. We feel that the manufacturer could have used lighter material in the construction to counter this.
- Easy to clean
- Evenly distributes heat
- Quite heavy
7. KYTD Stainless Steel 12.5″ NonStick Wok
We love us a pan or wok that comes with bonus gifts and this is one of them. It comes with a spatula that won’t scratch the cooking surface.
Since it is a traditional round-bottom unit, you get a wide cooking surface that allows you to comfortably stir-fry and sear your meals. We bet you will appreciate that.
An ergonomic handle is crucial when dealing with pans. This particular one comes with a long handle that is comfortable to hold and easy to maneuver.
Moving away from that, this pan is dishwasher safe and can be wiped down with a soft piece of cloth making the cleanup process extremely easy and we love that.
Some users complained that their orders arrived with scratches. We feel that the manufacturer should have packaged the product better to avoid this.
- Easy to clean
- Poor packaging
8. Cainfy Nonstick Frying Pan
This product comes with an aluminum core bonded between two stainless steel layers and what this does is provide you with even heat distribution and heat retention.
You may also want to note that this pan is designed to offer energy efficiency and is therefore ideal for searing and meat browning.
If you are not too enthusiastic about cleaning, then you will love this pan because it is easy to clean. Simply wipe it down with a damp rag and you will be good to go.
What we found most appealing though is that it comes with sturdiness and that its coating is cadmium and lead-free making it food safe.
As per some users, this pan came with dents. The manufacturer should have packaged it better to avoid the same.
- Easy to clean
- Even heat distribution
- Inadequate packaging
9. Duxtop Steelness Steel Ceramic Frying Pan
Using less oil for cooking is healthier and with this unit from Duxtop, you get to enjoy not only cooking with less oil but an easier cleanup process.
The frying pan is also fused with titanium and what this does is to improve its nonstick properties and prolong its life.
This pan comes with a heavy bottom and although this may pose a challenge when it comes to handling, you will appreciate the even heat distribution that the heavy base provides.
We also love this product comes with a sturdy and comfortable handle. With all these features and more, this pan is among the most affordable on this list, which means you will be getting value for your money.
Unfortunately, the nonstick coating used on this pan does not last according to some users. We feel that the manufacturer should have used a better quality coating.
- Even heat distribution
- Even heat distribution
- Poor quality
10. MICHELANGELO Stainless Steel Wok
Finally, yet importantly, we have this stainless steel wok from MICHELANGELO and what stood out about it is that it is more flexible compared to traditional woks.
The cooking surface features a honeycomb texture that enhances its nonstick performance.
With 3-layers comprising stainless steel and aluminum, this wok quickly conducts heat and evenly distributes it to give you uniformly cooked food.
What we loved most nonetheless is that this product comes with an easy cleaning process since it is dishwasher safe. It is also a good size with 12.5 inches that allow you to comfortably stir your food and release it.
Food tends to stick to this pan although it has a non-stick coating. The manufacturer should have used better quality coating to avoid this.
- Easy to clean
- Shipping could have been better
Tips for Using a Stainless Steel Wok
Now that you know what to consider when picking a wok and what options are available in the market, we think that it is only right to give you several tips that will make using this piece of cookware seamless.
You want to season the surface of your pan before you begin cooking. The last thing you want is for your meat to stick to the pan as you sear it.
This not only changes the flavor of your food, but it also makes it difficult to move it around. To season, you need to pour some oil and swirl it around the wok’s cooking surface and allow it to heat up.
After that, pour the hot oil into another container and pour in some fresh oil. This makes your wok nonstick.
You can do more than Stir-frying
Most people believe that the wok can only be used for stir-frying but nothing could be further from the truth. The wok can be used to cook pretty much anything.
Besides, it is quite economical. For instance, you will require less oil for deep-frying in a wok than you would in a regular pan.
Pick Out the Right One
As you begin the selection process for a wok, you need to consider the kind of stovetop you have. If you have a gas flame, a round-bottomed wok will be ideal.
On the other hand, if you have an electric cooker then a flat-bottomed wok would work best. Still on that, you want to note that woks come in different materials. We would recommend getting a Chinese carbon steel one if you want something that heats up faster and cools down the same way.
Use High Heat
Stir-frying is and should be done at extremely high temperatures. This also gives you a bit of smoke, hissing, and generally some drama as you cook.
However, you want to desist from allowing the oil to get too hot before putting in your ingredients. Instead, you want to season the wok and get the surface hot before you start.
Soon after, pour your cooking oil as well as chilies or garlic. You can get the flavor without burning or discarding them. As for the smoke, a good extractor fan in your kitchen will work wonders.
Maintenance Does not Have to be Hard
You do not have to worry about maintaining your wok because these pieces of cookery are virtually indestructible. If yours needs a good scrub, give it one. Just ensure that you re-season it.
Once you are done cleaning, heat the wok, and rub it with some paper towels and oil. Allow it to get very hot and then let it cool back down again.
If you notice any corrosion, just scrub it away and re-season with some fresh oil. That is the beauty of woks.
Frequently Asked Questions (FAQs)
We know you have a question or two when it comes to the best nonstick stainless steel woks. As such, we have addressed some commonly asked questions about the topic to give you a clearer insight.
Should I season a stainless steel wok?
No, that would not be necessary. Only steel and iron woks will require seasoning. A stainless steel wok will not require seasoning as it is less porous compared to a steel or iron wok. That said; you will have to use more oil when cooking with a stainless steel wok to prevent food from burning and sticking.
Are nonstick woks any good?
Yes, they are. The coating has developed over time to endure the higher temperatures required for stir-frying.
Although they will not sear food as good as carbon steel, they still perform well and are easier to maintain and clean.
What is the best nonstick wok?
We cannot be able to pick out one in particular since many amazing products in the market perform well.
However, you do need to look out for features such as durability, heat distribution, and versatility to influence your purchasing decision.
What will happen if I do not season my wok?
You probably think that seasoning is only for cast iron pans but it is also something you want to do for your wok.
The wok will begin to turn color when you hold it overheat and will probably begin to smoke. Don’t worry about that because those are the residual oils that remain after the manufacturing process.
Our Top Preferred Non-Stick Wok
We have chosen the Willow & Everett Wok Pan 13″ with Lid as our favorite nonstick stainless steel wok. This pan comes with 13 inches of workspace and that is enough room to stir your ingredients and prepare family-sized meals.
Another thing about this pan is wide and deep making it ideal for boiling, searing, and deep-frying. You also want to consider this unit if you are looking for heavy-duty performance.
It comes with three premium layers that are rust-resistant and food safe. To cap it all, this pan comes with an ergonomic handle that makes it easy to use. It is also dishwasher safe hence easy to clean.
Your kitchen desperately needs a wok, you just do not know it yet – or you do after reading this review. If you are feeling compelled to get one, just know that it does not have to be costly to perform well.
Choose one with low maintenance needs if you do not fancy too much work. Materials like carbon steel and cast iron require more work so you will be better off with stainless steel or nonstick options.
Consider other things such as the size and how comfortable the handle is, as they will determine how easy it will be to use the wok.
That said; we do feel that this review has provided you with all the information you need to make the right choice so use that to your advantage.