Copper cookware sets are increasingly becoming popular because copper is a ductile and malleable metal. The reddish-brown color of copper is also visually stunning. Compared to aluminum, ceramic and stainless steel, copper woks heat much more effectively, at times ten times as much. But the most significant selling point of copper is that it is resistant to rust and corrosion.
That said, finding the best copper wok may sound easy, but it’s not as simple as you think. You want an aesthetically pleasing wok that is affordable, easy to clean, and retains heat well.
Finding a model that strikes the right balance between price, features, and looks isn’t easy. That’s why we spent hours narrowing down the top-rated copper wok models according to heat retention, affordability, overall capacity, durability, and customer reviews.
10 Best Copper Wok In Details
You can scroll through to view all our recommended models. All our picks are durable, wallet-friendly, and reliable. If you need more help deciding, be sure to check our buying guide at the end of the article.
1. Michelangelo Copper Wok with lid
Michelangelo is a widely known brand in the kitchenware world. With a respected name like that, it would be difficult to imagine anything but quality.
This all-in-one multipurpose cookware set includes an 11-inch nonstick wok, deep-frying basket, glass lid, and roasting rack. The appliance can be used for boiling, stir-frying, steaming, and more.
Its long stainless steel handle and helper handle allow for easy transport from the stovetop to the table. And the nonstick titanium surface prevents food from sticking. You can use it in all heat sources, including induction, gas burners, and electric plates.
The wok is highly durable and boasts a tri-ply construction base, which distributes heat evenly. Plus, it comes with a shatterproof glass lid, and both are dishwasher safe.
- Heats faster
- Doesn’t need to be seasoned
- Nonstick and sturdy
- Dishwasher safe
- May lose its nonstick properties after a while
2. SHINEURI Copper Wok for gas stove
This nonstick copper wok ticks all the right boxes. It is durable, reliable, easy to use, and heats faster.
The ceramic copper wok is strong enough to withstand heavy use in the kitchen. It comes in 12-inch length and has a maximum weight of 4.74 pounds. The nonstick interior and exterior coating make cleanup easy.
You can use the wok to steam, roast, deep-fry, stir-fry, grill, and more. Its glass lid helps to lock in flavor.
The stay-cool handle is riveted in place and comfortable to hold. You can use it on all types of stovetops, including gas burners.
Reviewers agree that you can’t beat this cookware for price and performance.
- Even heat distribution
- Nonstick surface
- Helper handle
- Glass lid
- Scratches easily
- Shallow walls
3. SHINEURI Nonstick Ceramic Copper Wok
This copper wok from SHINEURI is another excellent option for something more wallet-friendly but will also deliver in the kitchen.
This nonstick wok is made from copper to eliminate hot spots and ensure even heat distribution. It comes in a 12-inch diameter by three inches deep. The copper is covered with nonstick coating – both inside and outside. The long handle is quite comfortable to hold and keeps your hand from the open flame.
The wok comes with a stainless steel induction plate. But what customers appreciate the most about the wok is that it’s inexpensive and heats well. However, some reviewers say the long handle doesn’t stay cool. They had to use a potholder to transfer the content of the wok to a serving dish.
- Amazing price
- Well constructed
- Heats up quickly
- Sloppy sides are ideal for stir-frying and other Chinese cooking methods
- The handle gets hot
4. SHINEURI Copper Wok
None of the woks above is a real budget wok, and none is explicitly designed for preparing sauces.
This is a mini saucepan ideal for heating canned veggies, reheating foods, boiling water, and making sauces. It has a see-through glass lid and a stainless steel handle.
It has a nonstick coating that enables you to cook with the minimum amount of oil. Also, this coating ensures the cookware is easy to clean by hand since putting it in the dishwasher isn’t recommended.
- Stylish design
- Great heat control
- Compatible with gas and induction hobs
- Some customers say it doesn’t work on induction hobs
5. MasterPan Copper Ceramic Wok
The MasterPan Copper Ceramic wok is one of the absolutely best woks on the market in terms of overall performance.
This is a 12-inch wok from MasterPan, which can stand up to extremely high temperatures (up to 500°F). It can be used on all stovetops except induction hobs. You can also use it in the oven and under the grill to create a whole range of foods.
Like many copper cookware sets, it features a nonstick surface that offers an effortless food release. And something else we love is the tempered glass lid that allows you to monitor the food during the cooking process.
The wok’s handle is comfortable to hold and is secured with rivets. We also like that it’s lightweight and easy to transfer from the stovetop to the table. Overall, it is a great nonstick wok worth writing home about.
- Oven safe up to 500°F
- No harmful chemicals like PFOA and PTFE
- Dishwasher safe
- Not compatible with induction cooktops
6. Copper 12-inch Wok Pan
It would be difficult to find a copper wok that offers more bang for your buck. This 12-inch wok provides a wide range of features for less than 50 dollars. And we think it’s pretty useful for day-to-day use.
The Copper Wok Pan is a classic example of perfect workmanship. It has been designed to tackle a wide range of cooking tasks without any hiccups. You can use it on the electric, gas, induction, and ceramic cooker. It features a glass lid that fits well and makes it possible to monitor food cooking in the wok.
The wok is designed to take a beating. It comes with a long handle, but it isn’t genuinely heat-resistant; hence you may want to use it carefully. You won’t have to worry about rust and corrosion. The nonstick interior is PTFE and PFOA-FREE and nonreactive. No harmful substances leach into the food.
- Durable and sturdy
- Suitable for all heat sources
- Affordable price
- Dishwasher safe
- Pretty heavy
7. Gotham 12.5 Inch Ceramic Frying Pans
This nonstick wok from Gotham Steel is sleek, pocket-friendly, and elegantly designed. It’s an excellent choice for those looking for a copper wok with an aluminum core to distribute heat evenly.
This sturdy and reasonably priced copper wok measures 12.5 inches in diameter and weighs two pounds. It boasts a beautiful look and a riveted handle. Versatile and practical, you can use this wok for a range of cooking applications.
We think the price is reasonable. It’s oven safe up to 500°F and dishwasher safe. There isn’t much to dislike about this wok.
- Oven safe
- Easy to clean
- Doesn’t come with a lid
8. Kuprum 11 inch Copper Wok Pan
This is a premium model that comes at a cost but packs tons of features. It has impressive all-around performance and delivers excellent results in the kitchen.
While it isn’t cheap, this 11-inch copper wok is a worthwhile investment for amateur and professional chefs alike. If you have ever held a copper cookware set in your hand, you get what we’re trying to say. The piece is made from pure copper and coated with tin to prevent the food from reacting with copper. The hammer marks look attractive and give an authentic hand-crafted appearance.
Reviewers say the wok heats very fast and evenly. However, you should note that the coating is sensitive and doesn’t hold up against metal utensils and scourers. Use silicone or wood utensils when you are cooking with this wok.
The riveted ergonomic handle makes it easy to transfer the wok from the stovetop to the table. And while the product isn’t dishwasher safe, it is easy to clean with warm soapy water.
You use it for stir-frying and other Chinese cooking techniques. Best of all, it comes with a lifetime warranty.
- Even heat distribution
- Easy to clean
- Looks beautiful and classy
- Can’t be put in the microwave
9. Italia Linea 11 inch Copper Wok
The Ravelli Linea is the best 11-inch copper wok we’ve reviewed that you can find in the budget category. It is an inexpensive model that performs quite well for its value and has impressive nonstick properties.
This copper wok is made in Italy and features a five-layer, chemical-free nonstick coating. The handle is comfortable to hold. It gives you the flexibility to remove the cookware from an open flame when you’re done preparing your food. And its aluminum bottom distributes heat evenly to ensure consistent results every time you cook your food.
The Linea is suitable for a range of heating sources, including electric plates, ceramic hobs, and gas burners.
Though it is dishwasher safe according to the manufacturer, hand washing is recommended. And since it’s compact and lightweight, it is perfect for campers and outdoor parties.
- Features aluminum bottom to help evenly cook your foods
- The stay-cool handle provides you with an easy way to transport your wok
- Nonstick surface to keep your food from sticking
- The wok feels too light
10. SHINEURI Copper Fry Pan
If you are looking for an excellent copper wok to make a meal for two to three people, this model from Shineuri is a perfect choice for you.
Made of copper and aluminum, this cookware is sturdy and durable. It doesn’t require lots of maintenance to keep it in perfect shape. The aluminum bottom circulates heat evenly when you’re cooking your food.
It is ideal for stir-frying, deep-frying, steaming, stewing, and roasting. The nonstick interior makes it easy to clean, and there is no need for seasoning.
It features a glass lid, which is oven safe up to 350°F. The pan itself is oven safe up to 500°F.
The pocket-friendly price point, superb nonstick coating, and excellent heat retention make this model a worthwhile investment for stir-frying fans.
- A great option for small families
- Reliable and affordable
- Riveted stay-cool handle
- Easy to clean with a sponge and warm water
- Inferior nonstick coating that doesn’t last
How to Choose Best Copper wok
There’re a wide variety of features, prices, materials, and sizes, which makes choosing the right wok that satisfies your needs a challenge. Here are a few important things to keep in mind when buying a wok.
The most important thing to consider when buying a wok is the material it’s made from. This is because some materials work better than others.
Copper is the go-to wok for many households. The biggest selling point of copper is that it is an excellent conductor of heat. It conducts heat twenty times better than stainless steel and about five times better than iron. Also, it responds rapidly to any temperature changes.
But similar to aluminum and iron, copper is reactive with acidic foods. That’s why copper woks are typically lined with tin to prevent any reaction between copper and acidic foods.
Professional chefs have relied on carbon steel pans and woks for many decades. They recommend using carbon steel woks because it’s lightweight, inexpensive and gets hot pretty fast. It retains heat well and can withstand higher temperatures than other materials.
Moreover, carbon steel doesn’t contain harmful substances like Teflon and doesn’t react with acidic foods like tomatoes and vinegar. But it needs to be seasoned regularly to form a nonstick surface that protects against corrosion and rust.
Hard anodized aluminum woks are strong, resistant to dents, and conducts heat quickly and evenly. However, pure aluminum is extremely reactive to acidic foods and can have serious negative impacts on your health. And unlike anodized aluminum, pure aluminum cookware sets are harder to clean.
Cast iron is durable, inexpensive, retains heat, and distributes heat evenly. If well-seasoned, it becomes nonstick naturally. But it’s heavy, reacts with acidic ingredients, and highly prone to rusting.
Stainless steel is inexpensive, requires low maintenance, and very durable. It is also able to resist corrosion. But it’s a poor conductor of heat. That’s why most stainless steel cookware features aluminum bottoms.
You want to choose a wok that features a stick-resistant surface. Such woks allow you to use a very small amount of oil when you’re cooking. Less oil is not only economical but also healthier for you.
Another thing is that a nonstick surface makes the wok quite effortless to clean and makes food release more easily. You won’t have to worry about burnt or stuck food. That said, avoid woks with an artificial nonstick coating such as Teflon; they can be harmful to your health.
2. Round vs. flat bottom woks
If you are looking for a wok suitable for gas burners, induction cooktop, or electric plate, choose a flat bottom wok. Round bottom ones can wobble on flat stovetops. It requires a ring to set it on a stovetop.
3. Stay-cool handles
Opt for models with stay-cool handles. Such handles will remain cool regardless of how hot your wok is.
4. Choose your price range
No doubt, more money will buy you a superb top-of-the-line wok loaded with all the bells and whistles. It will also get you a durable wok with superior nonstick coating. But you need to be very careful. The price of something does not always represent its actual value. And the low price isn’t always a sign of bad quality. So you must take your time to research reputable brands that give you the best quality for the money you are willing to invest.
If you want to take your wok with you on the go a lot, you will want something lightweight and compact. Such woks are ideal for students, campers, and outdoor parties. However, they aren’t suitable for serious professional chefs.
Copper Wok Maintenance and Storing Tips
When it comes to copper woks, there are some things you need to know to keep your wok in top condition.
- Copper is a relatively soft metal, so it’s important to avoid scratching or denting your copper wok’s surface to ensure it lasts for a long time.
- Avoid using harsh chemicals or abrasive materials when cleaning your wok. Instead, opt for gentle, natural cleaners like vinegar or baking soda
- Always season your wok before first use. This will help create a non-stick surface and prevent the wok from rusting.
- After each use, wash your wok with hot water and mild soap. When not in use, cover your wok with a clean, dry cloth to protect it from dust and debris.
- Dry your wok thoroughly to prevent rusting.
Occasionally, you may need to re-season your wok if the non-stick surface starts to wear down.
Best copper wok FAQs
Are copper woks safe?
Health concerns are oftentimes the main issue when buying a copper wok, pan, saucepan, or skillet. Research shows that copper can react with acidic foods such as fish, tomatoes, processed meats, citrus fruits, and grains. As a result, the copper molecules can end up leaching into your food. But provided it is lined with tin – or any nonreactive metal – copper cookware is safe to use.
Does a Copper wok need a lid?
A wok is a versatile kitchen appliance, and stir-frying is not all it can do. You can use it for other Chinese cooking methods like steaming, deep-frying, stewing, roasting, searing and more. So yes, you will need a lid to lock in moisture, fasten your braising and minimize splatters. Ideally, choose a Copper wok with a transparent lid as it allows you to keep up with the cooking process without necessarily lifting the lid.
Our recommendations above are what we think are currently the best copper woks available on the market. We factor in the price, availability, and feedback from customers. While no wok on our list is perfect, most of them are excellent enough to please nearly everyone.