Apart from its strength and being almost indestructible, a cast iron wok can do much everything from stir-frying, broiling, stewing, searing, to simmering. Also, it can serve as an alternative to traditional deep fryers. However, choosing the best-cast iron wok can be challenging as the market offers various options. If you are not careful, you may end up buying the wrong product.
But don’t worry! We’re here to help you separate the wheat from the chaff. So without any delay, here are our top ten recommendations.
Our Top Pick
The Homeries 14 Inch cast iron Wok takes the gold medal for being convenient, versatile, reliable, and affordable. Perfect as a gift for yourself or a loved one, this wok gets the job done. It’s an excellent option for everyday use.
10 Best Cast iron Wok Details Review
To help you make an informed choice, we’ve created this comparison chart of the top-rated cast iron woks available in the market.
1. Bruntmor Nonstick Cast Iron Wok
This product is currently one of the best sellers on Amazon. It’s pretty large, but it’s not as heavy as you’d expect.
The Bruntmor wok is made of a cast iron for durability and even heating. It has a 14-inch diameter. When used on an electric or induction stovetop, the large loop handles will remain cool and comfortable to hold. Another thing that makes this wok so good is the higher curved edges that make it easy to mix ingredients.
Its greatest strength lies in its built quality and ability to retain heat longer than other woks in its category. The wok comes pre-seasoned, but to increase its longevity, you’ll have to season it regularly. A non-abrasive sponge and warm water will be enough for cleaning by hand.
- Designed for high-temperature cooking
- Strong loop handles
- Flat base makes it ideal for most stovetops
- Quite heavy
2. Homeries 14 Inch cast iron Wok
This is one of the most capable woks in Homeries’ lineup. It is a versatile wok that is ready to meet all your cooking needs. The manufacturer has seasoned it with oil to create the first nonstick layer. So it’s ready to use straight out of the box.
At a glance, you see a pre-seasoned, flat-bottomed wok suitable for almost all stovetops. It’s ideal for many cooking activities, including but not limited to steaming, frying, and stir-frying. It heats food evenly and boasts excellent heat retention.
The maintenance of this wok is pretty straightforward. Once you begin using it, you will have to season it regularly to maintain the nonstick layer. This wok features two small upward handles for easier handling, which stay cool for an extended period on the stovetop. Plus, it comes equipped with a wooden lid to lock in steam and protect you from flatters.
- Easy to use
- Prone to rust
3. Kasian House 12 Inch Cast Iron Wok
This is a wok that gets better the more you cook in it. With regular maintenance, this wok can easily be the last wok you’ll ever buy.
The wok, as the name suggests, features a cast iron construction. That means it’s capable of withstanding all the abuse in the kitchen, such as high temperatures in the oven.
This wok is pre-seasoned and ready to use. The cookware boasts exceptional heat retention, making it perfect for searing and braising.
The wooden handle is detachable and can be removed to make the wok oven safe. However, this product may not withstand the harsh detergents and hot water in the dishwasher. So hand washing is recommended.
- Detachable wooden handle
- Even cooking
- Heavy-duty construction
- Not dishwasher safe
4. Nutrichef large Cast Iron Wok
Among the best nonstick iron woks, this model from Nutrichef wins for durability and practicality.
The nonstick Chinese wok is the ideal cookware for stir-frying and deep-frying on your stovetop or over an open flame. You will be able to achieve perfect cooking results thanks to its even distribution of heat.
The wok isn’t coated with any substance such as Teflon to make it nonstick. Instead, it comes pre-seasoned for immediate use and to ensure effortless food release. After using, clean it with warm water and a non-abrasive sponge.
It comes with a wooden cover to protect you from splatters. Without the cover, the wok is oven safe up to 480°F. What’s more! It’s compatible with all stovetops, including induction and ceramic cooktops.
- Even heat distribution
- Comes pre-seasoned
- Compatible with induction hobs
5. Kasian House Cast Iron Wok With Wooden lid
This wok is made entirely of cast iron and is suitable for gas, charcoal, and outdoor activities.
The wok weighs 10.32 pounds and has a diameter of 12 inches. The cookware comes already seasoned, and you can use it right away. The wok features two small handles, which stay cool for a long time on the stovetop.
The wok comes with a wooden lid to preserve flavors and aromas. It has outstanding thermal conductivity and durability. Also, its unmatched heat retention will keep your food warm for a long time.
The wok isn’t dishwasher safe. Even so, it is easy to clean with warm water. Dish soap is not recommended as it can damage the patina.
Apart from deep-frying, you can also use it for making stews, sauces, and more.
- Sturdy and wears slowly
- Suitable for all hobs
- Excellent thermal conductivity
- Prone to rust
6. Klee Pre-seasoned cast iron wok
This wok is available in large size to satisfy the needs of families – both large and small.
This wok has a diameter of 14 inches, hence suitable for medium and large households. It has a traditional look, and since it’s made of cast iron, the cookware takes a while to heat up.
The wok comes pre-seasoned to protect it from rust and create a nonstick surface. And the fact that the Klee iron wok has a flat bottom means it is suitable for nearly all stovetops.
The two handles make it easy to move the wok from the stovetop to the counter or oven. The wooden handle protects you from splatters and locks in flavor.
Plus, the cookware comes with a money-back guarantee. If you aren’t happy with the product, the manufacturer will be pleased to refund you.
- Large cooking area
- Not dishwasher safe
7. Uno Casa Flat Bottom cast Iron Wok
This is a cast iron wok that comes already seasoned with oil. That means you don’t need to season it on your own.
The Una Casa boats one of the best even heat distribution in its category. No matter what you deep fry in it, you get the same excellent results. It has a diameter of 12.5 inches. It also features two handles on both sides. This makes it easy when you want to move the wok from the stovetop to the table.
Due to the heavy-duty iron construction, it takes a while for this pot to get hot. Once it gets hot, however, it distributes heat evenly over the entire cooking surface.
Overall, it’s a nice piece of cookware worth writing home about. And with proper care, it will last for many decades.
- Suitable for all stovetops, including induction
- Even heat distribution
- Uncomfortable handles
8. Lodge Cast Iron Mini Wok
If you’re interested in a budget cast iron wok made in the USA, the Lodge Cast Iron Mini Wok is the wok you might consider looking at. Lodge has always been willing to manufacture high-quality but affordable kitchen appliances, and this one is no different.
In terms of size, this wok features a 9-inch diameter, one of the smallest in our review. The wok weighs 4.7 pounds and is relatively easy to carry around. It features two handles, which are designed to be comfortable. Additionally, the wok comes pre-seasoned. The natural patina created by regular seasoning makes cleaning and cooking much more effortless.
This wok is oven safe. The cookware retains heat pretty well. It features a flat bottom, making it ideal for most stovetops.
- Retains heat well
- Comes pre-seasoned
- Prone to rust
- Needs regular seasoning
9. Backcountry Season cast iron wok
This cast iron wok from Backcountry is one of the most popular and efficient woks in the market.
What makes this wok so good is its restaurant-quality searing and superior heat retention. This cookware is relatively sturdy and rugged, making it ideal for camping. Though this product features a 14-inch diameter, reviewers say it is still as light and easy to use as other top-rated woks in its category.
The wok comes pre-seasoned to make it nonstick and rust-resistant. Overall, this is a nice piece of cookware. It will meet the needs of people who want to cook a lot of food for their big families.
- Heavy iron construction
- Works on all stovetops
- Superb heat retention
- Poor finish
10. 13″ Super Lightweight Cast Iron Chinese Wok
This product is an excellent choice for those looking for a large and affordable wok for deep frying. The wok is perfectly suited for savory pasta sauces, omelets, and much more.
While this wok is low-priced, it packs all the essential features you’d expect from a mid-range iron wok. It is pre-seasoned – you can start using it as soon as it arrives. Though it has a diameter of 13 inches, it is pretty light.
The wok includes riveted stainless steel handle, which stays cool on the stove. It boasts superior heat retention. Unfortunately, it doesn’t come with a lid.
- The handle is long and easy to hold
- Great heat retention
- Doesn’t feature a lid
Top Cast iron Wok Buying Guide
Here are a few things to keep in mind while shopping for a new cast iron wok for deep frying.
Customer reviews will offer you the right information you need to make an informed decision. Online marketplaces like Amazon have some of the most brutally honest reviewers. If there is something to say about the product, they’ll say it in black and white.
Diameter and size
Most woks have a diameter of 10-15 inches. You should choose the right size depending on how big your family is. It’s also worth noting that cast iron woks – in particular – are pretty heavy. As a result, they take a long time to reach the desired temperature for frying, searing or steaming.
The price of a wok depends on several factors such as quality, size, and material used. For example, woks made of cast iron are more expensive than models made of wrought iron. With that said, if you are looking for a long-lasting cast iron wok, it makes sense to invest between thirty to one hundred bucks.
How to Season Cast Iron Wok – Complete Guide | Seasoning & Conditioning your Cast Iron Wok
Frequently Asked Questions (FAQs)
Let’s now look at some of the frequently asked questions about cast iron woks.
How do you clean a cast iron wok?
Special care should be taken when cleaning cast iron cookware to avoid damaging the patina. Remove the wok from the stovetop and let it cool. Rinse the wok with warm water. Use a sponge to remove any food residue and wipe it off with kitchen paper. Please, avoid cleaning with detergents.
How do you season a cast iron wok?
Clean the wok with warm water and soap. Heat the wok in the oven to around 100 degrees Fahrenheit. After heating, take it out of the oven and rub it with a generous amount of cooking oil.
Can I put a cast iron wok in the dishwasher?
No. Never put your cast iron pan, wok, or skillet in the dishwasher. The extremely hot water and detergents in the dishwasher will remove the patina.
We’ve just looked at the ten best woks for deep frying. You can find them at plenty of retailers, such as Amazon. Use features such as size, shape, compatibility with stovetops, and price to find the best fit for your needs.