There are countless options you have when choosing woks. One of those options, and perhaps the best one, is the carbon steel wok. A Professional carbon steel wok can be used for stir-frying, deep-frying, boiling, broiling, campfire cooking, searing, sautéing, and more. They are light, heat up fast, retain heat well, easy to clean, and works on induction hobs.
If you’re looking for the best carbon steel 14-inch wok, we’ve found seven great options that deliver reliable performance. We factor in the price, availability, and feedback from customers.
What is the Best 14 Inch Carbon Steel Wok? – Reviewed
None of these options is inherently better than the other. It comes down to a matter of personal preference. And even if you’re on a budget, there are plenty of great options to pick from.
1. 731W88 14-inch wok with wooden handle
We recommend the Craft Carbon Steel Pow for anyone who doesn’t want to break the bank but still wants an authentic hand-hammered wok. You will be hard-pressed to find a better carbon steel wok than this one for less than 100 bucks.
Made from carbon steel, this wok heats rapidly and has an excellent heat distribution. The handle is made from wood and secured with three rivets to provide a secure grip. The wok doesn’t feature any nonstick coating. Over time, the carbon steel finish will develop a chemical-free patina that many chefs love.
It features a helper handle that is not only solid but also comfortable to hold. However, while this wok is versatile and sturdy, it looks rather plain. It doesn’t have the bells and whistles found on most mid-range cookware sets.
- Even, consistent heating
- Sturdy and durable
- Excellent carbon steel construction
- Not compatible with ceramic and induction hobs
- Prone to rusting
2. Charcoal carbon steel 14-inch wok
Joyce Chen offers high-quality mid-priced kitchenware, and many customers have great things to say about this 4-piece carbon steel cookware set.
This no-frill cookware set includes a 14″ wok, 12″ bamboo spatula, dome lid, and recipe booklet. The wok is made of carbon steel to eliminate hotspots and ensure even heat distribution. And it can be used over electric or gas cooktops.
The cookware set is ideal for making vegetable stir-fry, tofu, broccoli stir-fry, and Szechwan beef. The nonstick steel dome lid helps to lock in flavor. It’s worth noting all the pieces cannot go in the dishwasher. Hand wash is recommended.
- Riveted birch-wood stay-cool handle
- Heats evenly and quickly
- High quality steel construction
- Great design
- Not dishwasher safe
3. Traditional Chinese Carbon Steel 14 inch Wok
The best round bottom wok we’ve reviewed so far is the Yosukata Carbon Steel Wok. It’s decent cookware offering an excellent value for its price.
Constructed on heavy-duty, black carbon steel, this wok cooks evenly and takes some beating. It stands up to scratches, dents, and nicks you might usually find with other types of woks. It can stir-fry, deep-fry, braise, and more.
The cookware comes pre-seasoned to build the patina and make it naturally nonstick. While other woks lose their nonstick coating after a while, this wok’s nonstick properties only get better with time. However, you will need to maintain it properly. Also, it comes with a treated wood handle that is easy to grip.
- Easy to maintain
- Even heat distribution
- Not ideal for flat stovetops
- Can rust if not properly taken care of
4. Round Bottom 14 inch Traditional Wok
If you’re looking for a traditional Chinese-style carbon steel wok, then this hand-crafted wok from Mammafong has you covered.
This is a 14-inch, finely crafted carbon steel wok that is easy to use and versatile. It is ideal for a range of tasks, from stir-frying vegetables and deep-frying fish to broiling fish fillets and pork chops.
The cookware doesn’t come pre-seasoned, but it’s pretty easy to care for. Though it is dishwasher safe, hand washing in warm, soapy water is recommended.
You can easily hang it up for storage, thanks to the helper handle. The long wooden handle also makes it easy to transport it from the cooktop to the counter. As well, it helps you transfer food to the serving dish.
- Excellent quality
- Easy to season
- Heats up quickly and uniformly
- Pretty heavy
5. Flat Bottom Hand Hammered 14 inch Wok
Affordably priced, this wok offers excellent value for those who prefer genuine hand-crafted flat bottom woks. It is versatile cookware for all your Asian cooking techniques, such as stir-frying, deep-frying, stewing, and broiling.
The wok features a 14-inch diameter and a flat bottom design that ensures even heat distribution. It is made from heavy 16-gauge carbon steel yet weighs only 3.36 pounds for easy maneuvering while you cook. The lightweight and ergonomically designed wood handle is riveted for stability.
The wok comes pre-seasoned with vegetable oil and will develop its own patina over time. For this reason, the cookware shouldn’t be put in the dishwasher.
Since it features a flat bottom, you can use it on various cooktops, including induction, ceramic, gas, and electric stovetops.
After each use, wash it with warm, soapy water and then wipe clean with a dry kitchen towel. Remember to season it regularly to help prevent rust and Corrosion.
- Easy to clean and retains heat better
- Will rust if not taken care of
6. Carbon Steel Nonstick 14 Inch Wok
The Nonstick Carbon steel 14-inch wok is one of the best carbon steel cookware set you’ll find. This is a budget hand-hammered wok, not a cheap wok.
Made with carbon steel material, this wok is aesthetically pleasing and easy to maintain. It’s one of the very few models that come with a removable handle. If properly taken care of, this cookware is capable of resisting corrosion and staining. It heats pretty fast, retains heat, distributes heat evenly, and is impeccably gorgeous to look at.
The stylish glass lid helps to lock in flavor. And the interior features fish scale patterns to enhance the wok’s smoothness. It is suitable for any stovetop, including electric, gas, glass, and induction.
Note that this is a nonstick wok, meaning it may not hold up against metal utensils. So you may want to use silicone or wood utensils when you’re cooking with it.
- Ideal for any cooktop
- That handle is attached with rivets durability
- Heats quickly
- The glass lid allows you to watch what you’re cooking
- Too heavy
7. Chef’s Medal 14 inch Pow wok
It’s hard to put in words how this round bottom wok from Chef’s Medal is. When properly cared for, this cookware can be passed down through many generations.
Like any other traditional hand-hammered Chinese wok, this carbon steel Pow doesn’t disappoint – in terms of durability, heat distribution, and overall performance. The wok has a wood handle that is comfortable to hold and a helper handle that makes it easy to lift the wok with both hands from the cookpot. Each handle is secured with rivets for durability.
This wok is perfect for deep-frying, stir-frying, boiling, steaming, and stewing. With that in mind, it safe to say that this wok may not work with all stovetops as it features a round bottom. It will wobble on flat stovetops. Fortunately, you can solve this wobbling problem by using a wok ring (sold separately).
Overall, there is a lot to admire in the built quality and performance of this wok. It does not require lots of maintenance to perform its best.
- Lifetime limited warranty
- Easy to season
- Authentic hand-crafted design
- Stay-cool wooden handle
- Quite heavy and prone to rusting
How to Choose The Best Carbon Steel Wok- Buying Guide
Whether you are buying a wok for stir-frying, deep-frying, steaming, broiling, or stewing, it is essential to find one that suits your needs.
You will want to find one that offers excellent value and comes with the right features. With that in mind, we’ve put together this simple buying guide to help you choose a wok you will love.
How big or small do you want your wok to be? Generally, the diameter of the cookware defines the size of the whole thing. A wok with a 14-inch diameter would be pretty large and heavy but would be perfect for those who cook for 2-4 people. If you’re making meals for more than five people, opt for a big one that can handle lots of ingredients.
What would you primarily be using this cookware for? Is it for stir-frying, deep-frying, stewing, steaming, or broiling? Narrowing down these use cases will help when it comes to finalizing your purchase.
A helper handle is a plus on a wok. It will help you lift the wok from the stovetop to the counter with two hands.
Seasoned vs Non-stick
You do not want food to stick to the cookware. Woks that come with nonstick coating are easy to clean and don’t require lots of maintenance. However, such woks may not withstand high temperatures like their seasoned counterparts.
Nonstick coatings tend to wear down over time. However, when seasoned and used regularly over time, carbon steel and iron woks tend to develop patina – a naturally nonstick surface.
Round vs. flat bottom
Woks with round bottoms allow heat to travel from the bottom to the sides of the pot. But such woks aren’t ideal for electric and gas burners. You will need a wok is perfect for deep-frying.
Woks with flat bottoms are pretty common in the US and Europe. Due to their flat bases, you can use them on various cooktops, including electric, gas, glass, and induction.
If you are using the wok in the oven, check the wok’s temperature limitations before purchasing it. Not all carbon steel woks are oven-safe.
Frequently Asked Questions (FAQs)
Why do I need a carbon steel wok?
Carbon steel is lighter than cast iron. Despite being lightweight, carbon steel heats faster and retains heat just as well as cast iron. Moreover, carbon steel is smoother and more polished than cast iron.
Should I get around or flat-bottom wok?
Round bottom woks circulate heat evenly. But they aren’t recommended since they are unstable on most cooktops. If you have a flat top hob, opt for a flat bottom wok.
What can woks be used for?
They are versatile and are ideal for virtually all types of cooking. Most chefs use them for stir-frying, deep-frying, steaming, blanching, broiling, and more.
Our Top Pick
We recommend the 731W88 14-inch wok with wooden handle for anyone who doesn’t want to break the bank but yearns for a reliable steel wok. This cookware is durable, heats faster, and retains heat well. That handle stays cool, and its nonstick surface gets better with age.
These are the seven carbon steel wok you can buy. As you can see, these woks vary considerably in terms of shape, features, and price. We hope you found the right one for yourself or your loved one.